Almond Butter Plain
Almond Butter Plain is a commonly used food in everyday diets worldwide.

Nutrition per 100 g
Standardised to 100 g of almond butter plain for fair comparison. Typical serving: 100 g — 614 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 614 kcal | 614 kcal | 100 kcal |
| Protein | 21 g | 21 g | 3.4 g |
| Carbohydrate | 18.8 g | 18.8 g | 3.1 g |
| Fat | 55.5 g | 55.5 g | 9 g |
| Fibre | 10.3 g | 10.3 g | 1.7 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of almond butter plain, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 24.2 mg | 24.2 mg | 161% |
| Vitamin K | 0 µg | 0 µg | 0% |
| Thiamin | 0.041 mg | 0.041 mg | 3% |
| Riboflavin | 0.94 mg | 0.94 mg | 72% |
| Niacin | 3.2 mg | 3.2 mg | 20% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 53 µg | 53 µg | 13% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.32 mg | 0.32 mg | 6% |
| Choline | 52.1 mg | 52.1 mg | 9% |
| Minerals | |||
| Calcium | 347 mg | 347 mg | 27% |
| Iron | 3.5 mg | 3.5 mg | 19% |
| Magnesium | 279 mg | 279 mg | 66% |
| Phosphorus | 508 mg | 508 mg | 41% |
| Potassium | 748 mg | 748 mg | 16% |
| Sodium | 7 mg | 7 mg | <1% |
| Zinc | 3.3 mg | 3.3 mg | 30% |
| Selenium | 2.4 µg | 2.4 µg | 4% |
| Copper | 0.93 mg | 0.93 mg | 103% |
| Manganese | 2.1 mg | 2.1 mg | 91% |
Source: USDA FoodData Central — Nuts, almond butter, plain, without salt added
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat almond butter plain?
- A concentrated protein food for the calories it costs.
- Almond Butter Plain is a commonly used food in everyday diets worldwide.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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