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Nutritional Density
Food guide

Baking Soda

Baking Soda is a commonly used food in everyday diets worldwide.

Plant-Based
Baking Soda, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of baking soda for fair comparison. Typical serving: 2 g — 0 kcal per 2 g serving.

Nutrition information for Baking Soda
NutrientPer 100 gPer serving (2 g)Per 100 kcal
Energy0 kcal0 kcal100 kcal
Protein0 g0 g
Carbohydrate0 g0 g
Fat0 g0 g
Fibre0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of baking soda, with a typical serving and FDA Daily Value for adults.

Micronutrients for Baking Soda
NutrientPer 100 gPer serving (2 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Thiamin0 mg0 mg0%
Riboflavin0 mg0 mg0%
Niacin0 mg0 mg0%
Vitamin B60 mg0 mg0%
Folate0 µg0 µg0%
Vitamin B120 µg0 µg0%
Pantothenic acid0 mg0 mg0%
Choline0 mg0 mg0%
Minerals
Calcium0 mg0 mg0%
Iron0 mg0 mg0%
Magnesium0 mg0 mg0%
Phosphorus0 mg0 mg0%
Potassium0 mg0 mg0%
Sodium27360 mg547 mg1190%
Zinc0 mg0 mg0%
Selenium0.2 µg0.004 µg<1%
Copper0 mg0 mg0%
Manganese0 mg0 mg0%

Source: USDA FoodData Central — Leavening agents, baking soda

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat baking soda?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Baking Soda is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Easy to over-consume relative to hunger; treat as an occasional or measured item.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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