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Nutritional Density
Food guide

Bread Stuffing

Bread Stuffing is a staple grain, bread or cereal that supplies everyday energy.

Whole GrainsPlant-Based
Bread Stuffing, a nutrient-dense whole grains food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of bread stuffing for fair comparison. Typical serving: 50 g — 195 kcal per 50 g serving.

Nutrition information for Bread Stuffing
NutrientPer 100 gPer serving (50 g)Per 100 kcal
Energy390 kcal195 kcal100 kcal
Protein10 g5 g2.6 g
Carbohydrate76.8 g38.4 g19.7 g
Fat4.2 g2.1 g1.1 g
Fibre14.4 g7.2 g3.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of bread stuffing, with a typical serving and FDA Daily Value for adults.

Micronutrients for Bread Stuffing
NutrientPer 100 gPer serving (50 g)% DV
Vitamins
Vitamin A8 µg4 µg<1%
Vitamin C3.5 mg1.8 mg4%
Thiamin0.51 mg0.26 mg43%
Riboflavin0.35 mg0.18 mg27%
Niacin4.9 mg2.5 mg31%
Vitamin B60.15 mg0.075 mg9%
Folate269 µg135 µg67%
Vitamin B120.01 µg0.005 µg<1%
Pantothenic acid0.28 mg0.14 mg6%
Minerals
Calcium78 mg39 mg6%
Iron3.3 mg1.7 mg18%
Magnesium44 mg22 mg10%
Phosphorus113 mg56.5 mg9%
Potassium204 mg102 mg4%
Sodium1429 mg715 mg62%
Zinc0.75 mg0.38 mg7%
Selenium29.6 µg14.8 µg54%
Copper0.23 mg0.12 mg26%
Manganese0.53 mg0.27 mg23%

Source: USDA FoodData Central — Bread, stuffing, cornbread, dry mix

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat bread stuffing?

  • Useful fibre in a familiar, everyday food.
  • Bread Stuffing is a staple grain, bread or cereal that supplies everyday energy.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Beans, Eggs, Vegetables.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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