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Nutritional Density
Food guide

Butter

Churned cream: a flavour-first fat best used in small amounts.

DairyHealthy Fats
Butter, a nutrient-dense dairy food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of butter for fair comparison. Typical serving: 1 tbsp (14 g) — 102 kcal per 14 g serving.

Nutrition information for Butter
NutrientPer 100 gPer serving (14 g)Per 100 kcal
Energy729 kcal102 kcal100 kcal
Protein0.7 g0.1 g0.1 g
Carbohydrate0 g0 g0 g
Fat82.1 g11.5 g11.3 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of butter, with a typical serving and FDA Daily Value for adults.

Micronutrients for Butter
NutrientPer 100 gPer serving (14 g)% DV
Vitamins
Vitamin E16.7 mg2.3 mg111%
Vitamin K0 µg0 µg0%
Thiamin0.095 mg0.013 mg8%
Niacin3.9 mg0.55 mg24%
Vitamin B60.084 mg0.012 mg5%
Folate42.5 µg6 µg11%
Minerals
Calcium264 mg37 mg20%
Iron4.1 mg0.57 mg23%
Magnesium268 mg37.5 mg64%
Phosphorus507 mg71 mg41%
Potassium745 mg104 mg16%
Sodium1 mg0.14 mg<1%
Zinc3.2 mg0.45 mg29%
Selenium0.79 µg0.11 µg1%
Copper0.97 mg0.14 mg108%
Manganese2.1 mg0.29 mg91%

Source: USDA FoodData Central — Almond butter, creamy

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat butter?

  • Small quantities make vegetables and grains more appealing.
  • Contains fat-soluble vitamins A and K.

How to include it

  • Finish vegetables with a knob rather than cooking in it.
  • Use olive oil for everyday cooking.

Things to consider

  • High in saturated fat; official advice is to swap for unsaturated oils.
  • Salted versions add sodium.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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