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Nutritional Density
Food guide

Canned Tomatoes

Tinned tomatoes: the cheapest reliable base for sauces, stews and soups.

VegetablesPlant-Based
Canned Tomatoes, a nutrient-dense vegetables food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of canned tomatoes for fair comparison. Typical serving: 200 g — 36 kcal per 200 g serving.

Nutrition information for Canned Tomatoes
NutrientPer 100 gPer serving (200 g)Per 100 kcal
Energy18 kcal36 kcal100 kcal
Protein0.9 g1.8 g5 g
Carbohydrate3.8 g7.6 g21.1 g
Fat0.2 g0.4 g1.1 g
Fibre1 g2 g5.6 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of canned tomatoes, with a typical serving and FDA Daily Value for adults.

Micronutrients for Canned Tomatoes
NutrientPer 100 gPer serving (200 g)% DV
Vitamins
Vitamin C9.1 mg18.2 mg10%
Minerals
Calcium19.2 mg38.4 mg1%
Iron2.3 mg4.6 mg13%
Magnesium18.6 mg37.2 mg4%
Phosphorus32.9 mg65.8 mg3%
Potassium346 mg692 mg7%
Sodium140 mg280 mg6%
Zinc0.2 mg0.4 mg2%
Copper0.1 mg0.2 mg11%
Manganese0.15 mg0.3 mg7%

Source: USDA FoodData Central — Tomatoes, crushed, canned

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat canned tomatoes?

  • Heat processing makes lycopene easier to absorb.
  • Cheap, always available and stores for years.

How to include it

  • Simmer with garlic and olive oil for a base sauce.
  • Add lentils or beans to build a complete meal.

Things to consider

  • Some brands add salt or sugar; check the label.
  • Acidity can need balancing in sauces.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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