Caramels
Caramels is a commonly used food in everyday diets worldwide.
Nutrition per 100 g
Standardised to 100 g of caramels for fair comparison. Typical serving: 100 g — 382 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 382 kcal | 382 kcal | 100 kcal |
| Protein | 4.6 g | 4.6 g | 1.2 g |
| Carbohydrate | 77 g | 77 g | 20.2 g |
| Fat | 8.1 g | 8.1 g | 2.1 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of caramels, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 12 µg | 12 µg | 1% |
| Vitamin C | 0.4 mg | 0.4 mg | <1% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.46 mg | 0.46 mg | 3% |
| Vitamin K | 1.8 µg | 1.8 µg | 2% |
| Thiamin | 0.1 mg | 0.1 mg | 8% |
| Riboflavin | 0.26 mg | 0.26 mg | 20% |
| Niacin | 0.15 mg | 0.15 mg | <1% |
| Vitamin B6 | 0.056 mg | 0.056 mg | 3% |
| Folate | 4 µg | 4 µg | 1% |
| Vitamin B12 | 0.3 µg | 0.3 µg | 13% |
| Pantothenic acid | 0.62 mg | 0.62 mg | 12% |
| Choline | 8 mg | 8 mg | 1% |
| Minerals | |||
| Calcium | 138 mg | 138 mg | 11% |
| Iron | 0.14 mg | 0.14 mg | <1% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 114 mg | 114 mg | 9% |
| Potassium | 214 mg | 214 mg | 5% |
| Sodium | 245 mg | 245 mg | 11% |
| Zinc | 0.44 mg | 0.44 mg | 4% |
| Selenium | 1.8 µg | 1.8 µg | 3% |
| Copper | 0.018 mg | 0.018 mg | 2% |
| Manganese | 0.011 mg | 0.011 mg | <1% |
Source: USDA FoodData Central — Candies, caramels
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat caramels?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Caramels is a commonly used food in everyday diets worldwide.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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