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Nutritional Density
Food guide

Cardamom

Fragrant green pods used in both sweet and savoury cooking from India to Scandinavia.

Plant-Based
Cardamom, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of cardamom for fair comparison. Typical serving: 1 tsp ground (2 g) — 6 kcal per 2 g serving.

Nutrition information for Cardamom
NutrientPer 100 gPer serving (2 g)Per 100 kcal
Energy300 kcal6 kcal100 kcal
Protein10 g0.2 g3.3 g
Carbohydrate70 g1.4 g23.3 g
Fat5 g0.1 g1.7 g
Fibre30 g0.6 g10 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of cardamom, with a typical serving and FDA Daily Value for adults.

Micronutrients for Cardamom
NutrientPer 100 gPer serving (2 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C21 mg0.42 mg23%
Vitamin D0 µg0 µg0%
Thiamin0.2 mg0.004 mg17%
Riboflavin0.18 mg0.004 mg14%
Niacin1.1 mg0.022 mg7%
Vitamin B60.23 mg0.005 mg14%
Vitamin B120 µg0 µg0%
Minerals
Calcium383 mg7.7 mg29%
Iron14 mg0.28 mg78%
Magnesium229 mg4.6 mg55%
Phosphorus178 mg3.6 mg14%
Potassium1119 mg22.4 mg24%
Sodium18 mg0.36 mg<1%
Zinc7.5 mg0.15 mg68%
Copper0.38 mg0.008 mg42%
Manganese28 mg0.56 mg1217%

Source: USDA FoodData Central — Spices, cardamom

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat cardamom?

  • Intense aroma means very little is needed.
  • Traditionally chewed to freshen breath.

How to include it

  • Crush whole pods into rice and curries.
  • Add to coffee, porridge and baked fruit.

Things to consider

  • One of the most expensive spices by weight.
  • Ground cardamom loses aroma within months.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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