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Nutritional Density
Food guide

Chayote

A pale green gourd with a mild flavour, common in Latin American cooking.

VegetablesPlant-Based
Chayote, a nutrient-dense vegetables food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chayote, raw for fair comparison. Typical serving: 100 g raw — 19 kcal per 100 g serving.

Nutrition information for Chayote
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy19 kcal19 kcal100 kcal
Protein0.8 g0.8 g4.2 g
Carbohydrate4.5 g4.5 g23.7 g
Fat0.1 g0.1 g0.5 g
Fibre1.7 g1.7 g8.9 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chayote, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chayote
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C7.7 mg7.7 mg9%
Vitamin D0 µg0 µg0%
Vitamin E0.12 mg0.12 mg<1%
Vitamin K4.1 µg4.1 µg3%
Thiamin0.025 mg0.025 mg2%
Riboflavin0.029 mg0.029 mg2%
Niacin0.47 mg0.47 mg3%
Vitamin B60.076 mg0.076 mg4%
Folate93 µg93 µg23%
Vitamin B120 µg0 µg0%
Pantothenic acid0.25 mg0.25 mg5%
Choline9.2 mg9.2 mg2%
Minerals
Calcium17 mg17 mg1%
Iron0.34 mg0.34 mg2%
Magnesium12 mg12 mg3%
Phosphorus18 mg18 mg1%
Potassium125 mg125 mg3%
Sodium2 mg2 mg<1%
Zinc0.74 mg0.74 mg7%
Selenium0.2 µg0.2 µg<1%
Copper0.12 mg0.12 mg13%
Manganese0.19 mg0.19 mg8%

Source: USDA FoodData Central — Chayote, fruit, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chayote?

  • Very low calorie and easy to digest.
  • Takes on the flavour of the dish.

How to include it

  • Dice into soups and stews.
  • Slice raw into salads with lime.

Things to consider

  • Bland on its own and needs seasoning.
  • Sap can dry the skin; peel under water.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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