Pimento Cheese
Pimento Cheese is a staple dairy food used as a drink, topping or cooking ingredient.

Nutrition per 100 g
Standardised to 100 g of pimento cheese for fair comparison. Typical serving: 30 g — 113 kcal per 30 g serving.
| Nutrient | Per 100 g | Per serving (30 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 377 kcal | 113 kcal | 100 kcal |
| Protein | 22 g | 6.6 g | 5.8 g |
| Carbohydrate | 1.7 g | 0.5 g | 0.4 g |
| Fat | 31.3 g | 9.4 g | 8.3 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of pimento cheese, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (30 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 244 µg | 73.2 µg | 27% |
| Vitamin C | 2.3 mg | 0.69 mg | 3% |
| Vitamin D | 0.55 µg | 0.17 µg | 3% |
| Vitamin E | 0.29 mg | 0.087 mg | 2% |
| Vitamin K | 2.9 µg | 0.87 µg | 2% |
| Thiamin | 0.027 mg | 0.008 mg | 2% |
| Riboflavin | 0.35 mg | 0.11 mg | 27% |
| Niacin | 0.078 mg | 0.023 mg | <1% |
| Vitamin B6 | 0.071 mg | 0.021 mg | 4% |
| Folate | 8 µg | 2.4 µg | 2% |
| Vitamin B12 | 0.7 µg | 0.21 µg | 29% |
| Pantothenic acid | 0.49 mg | 0.15 mg | 10% |
| Choline | 34.7 mg | 10.4 mg | 6% |
| Minerals | |||
| Calcium | 614 mg | 184 mg | 47% |
| Iron | 0.42 mg | 0.13 mg | 2% |
| Magnesium | 22 mg | 6.6 mg | 5% |
| Phosphorus | 744 mg | 223 mg | 60% |
| Potassium | 162 mg | 48.6 mg | 3% |
| Sodium | 915 mg | 275 mg | 40% |
| Zinc | 3 mg | 0.9 mg | 27% |
| Selenium | 14.5 µg | 4.4 µg | 26% |
| Copper | 0.033 mg | 0.01 mg | 4% |
| Manganese | 0.016 mg | 0.005 mg | <1% |
Source: USDA FoodData Central — Cheese, pasteurized process, pimento
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat pimento cheese?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Pimento Cheese is a staple dairy food used as a drink, topping or cooking ingredient.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Fruit, Oats, Coffee.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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