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Nutritional Density
Food guide

Chili Powder

A blend of ground chilli with cumin and oregano in the American style, used in chilli and tacos.

Plant-Based
Chili Powder, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chili powder for fair comparison. Typical serving: 3 g — 8 kcal per 3 g serving.

Nutrition information for Chili Powder
NutrientPer 100 gPer serving (3 g)Per 100 kcal
Energy267 kcal8 kcal100 kcal
Protein13.3 g0.4 g5 g
Carbohydrate50 g1.5 g18.8 g
Fat13.3 g0.4 g5 g
Fibre33.3 g1 g12.5 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chili powder, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chili Powder
NutrientPer 100 gPer serving (3 g)% DV
Vitamins
Vitamin A1483 µg44.5 µg165%
Vitamin C0.7 mg0.021 mg<1%
Vitamin D0 µg0 µg0%
Vitamin E38.1 mg1.1 mg254%
Vitamin K106 µg3.2 µg88%
Thiamin0.25 mg0.008 mg21%
Riboflavin0.94 mg0.028 mg72%
Niacin11.6 mg0.35 mg73%
Vitamin B62.1 mg0.063 mg124%
Folate28 µg0.84 µg7%
Vitamin B120 µg0 µg0%
Pantothenic acid0.89 mg0.027 mg18%
Choline66.5 mg2 mg12%
Minerals
Calcium330 mg9.9 mg25%
Iron17.3 mg0.52 mg96%
Magnesium149 mg4.5 mg35%
Phosphorus300 mg9 mg24%
Potassium1950 mg58.5 mg41%
Sodium2867 mg86 mg125%
Zinc4.3 mg0.13 mg39%
Selenium20.4 µg0.61 µg37%
Copper1 mg0.03 mg111%
Manganese1.7 mg0.051 mg74%

Source: USDA FoodData Central — Spices, chili powder

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chili powder?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • A blend of ground chilli with cumin and oregano in the American style, used in chilli and tacos.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Beans, Beef, Tomato.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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