Chili Powder
A blend of ground chilli with cumin and oregano in the American style, used in chilli and tacos.

Nutrition per 100 g
Standardised to 100 g of chili powder for fair comparison. Typical serving: 3 g — 8 kcal per 3 g serving.
| Nutrient | Per 100 g | Per serving (3 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 267 kcal | 8 kcal | 100 kcal |
| Protein | 13.3 g | 0.4 g | 5 g |
| Carbohydrate | 50 g | 1.5 g | 18.8 g |
| Fat | 13.3 g | 0.4 g | 5 g |
| Fibre | 33.3 g | 1 g | 12.5 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chili powder, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (3 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 1483 µg | 44.5 µg | 165% |
| Vitamin C | 0.7 mg | 0.021 mg | <1% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 38.1 mg | 1.1 mg | 254% |
| Vitamin K | 106 µg | 3.2 µg | 88% |
| Thiamin | 0.25 mg | 0.008 mg | 21% |
| Riboflavin | 0.94 mg | 0.028 mg | 72% |
| Niacin | 11.6 mg | 0.35 mg | 73% |
| Vitamin B6 | 2.1 mg | 0.063 mg | 124% |
| Folate | 28 µg | 0.84 µg | 7% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.89 mg | 0.027 mg | 18% |
| Choline | 66.5 mg | 2 mg | 12% |
| Minerals | |||
| Calcium | 330 mg | 9.9 mg | 25% |
| Iron | 17.3 mg | 0.52 mg | 96% |
| Magnesium | 149 mg | 4.5 mg | 35% |
| Phosphorus | 300 mg | 9 mg | 24% |
| Potassium | 1950 mg | 58.5 mg | 41% |
| Sodium | 2867 mg | 86 mg | 125% |
| Zinc | 4.3 mg | 0.13 mg | 39% |
| Selenium | 20.4 µg | 0.61 µg | 37% |
| Copper | 1 mg | 0.03 mg | 111% |
| Manganese | 1.7 mg | 0.051 mg | 74% |
Source: USDA FoodData Central — Spices, chili powder
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chili powder?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- A blend of ground chilli with cumin and oregano in the American style, used in chilli and tacos.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Beef, Tomato.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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