Chocolate Milk
Chocolate Milk is a staple dairy food used as a drink, topping or cooking ingredient.

Nutrition per 100 g
Standardised to 100 g of chocolate milk for fair comparison. Typical serving: 200 g — 166 kcal per 200 g serving.
| Nutrient | Per 100 g | Per serving (200 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 83 kcal | 166 kcal | 100 kcal |
| Protein | 3.2 g | 6.3 g | 3.8 g |
| Carbohydrate | 10.3 g | 20.6 g | 12.4 g |
| Fat | 3.4 g | 6.8 g | 4.1 g |
| Fibre | 0.8 g | 1.6 g | 1 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chocolate milk, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (200 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 27 µg | 54 µg | 3% |
| Vitamin C | 0.9 mg | 1.8 mg | 1% |
| Vitamin D | 1.3 µg | 2.6 µg | 7% |
| Vitamin E | 0.07 mg | 0.14 mg | <1% |
| Vitamin K | 0.3 µg | 0.6 µg | <1% |
| Thiamin | 0.037 mg | 0.074 mg | 3% |
| Riboflavin | 0.16 mg | 0.32 mg | 12% |
| Niacin | 0.13 mg | 0.26 mg | <1% |
| Vitamin B6 | 0.04 mg | 0.08 mg | 2% |
| Folate | 5 µg | 10 µg | 1% |
| Vitamin B12 | 0.33 µg | 0.66 µg | 14% |
| Pantothenic acid | 0.3 mg | 0.6 mg | 6% |
| Choline | 17 mg | 34 mg | 3% |
| Minerals | |||
| Calcium | 112 mg | 224 mg | 9% |
| Iron | 0.24 mg | 0.48 mg | 1% |
| Magnesium | 13 mg | 26 mg | 3% |
| Phosphorus | 101 mg | 202 mg | 8% |
| Potassium | 167 mg | 334 mg | 4% |
| Sodium | 60 mg | 120 mg | 3% |
| Zinc | 0.41 mg | 0.82 mg | 4% |
| Selenium | 1.9 µg | 3.8 µg | 3% |
| Copper | 0.065 mg | 0.13 mg | 7% |
| Manganese | 0.077 mg | 0.15 mg | 3% |
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chocolate milk?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Chocolate Milk is a staple dairy food used as a drink, topping or cooking ingredient.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Fruit, Oats, Coffee.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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