Chocolate Milkshake
Chocolate Milkshake is a staple dairy food used as a drink, topping or cooking ingredient.

Nutrition per 100 g
Standardised to 100 g of chocolate milkshake for fair comparison. Typical serving: 100 g — 119 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 119 kcal | 119 kcal | 100 kcal |
| Protein | 3.1 g | 3.1 g | 2.6 g |
| Carbohydrate | 21.2 g | 21.2 g | 17.8 g |
| Fat | 2.7 g | 2.7 g | 2.3 g |
| Fibre | 0.3 g | 0.3 g | 0.3 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chocolate milkshake, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 18 µg | 18 µg | 2% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1 µg | 1 µg | 5% |
| Vitamin E | 0.05 mg | 0.05 mg | <1% |
| Vitamin K | 0.2 µg | 0.2 µg | <1% |
| Thiamin | 0.047 mg | 0.047 mg | 4% |
| Riboflavin | 0.22 mg | 0.22 mg | 17% |
| Niacin | 0.12 mg | 0.12 mg | <1% |
| Vitamin B6 | 0.025 mg | 0.025 mg | 1% |
| Folate | 5 µg | 5 µg | 1% |
| Vitamin B12 | 0.32 µg | 0.32 µg | 13% |
| Pantothenic acid | 0.36 mg | 0.36 mg | 7% |
| Choline | 17 mg | 17 mg | 3% |
| Minerals | |||
| Calcium | 132 mg | 132 mg | 10% |
| Iron | 0.31 mg | 0.31 mg | 2% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 126 mg | 126 mg | 10% |
| Potassium | 224 mg | 224 mg | 5% |
| Sodium | 111 mg | 111 mg | 5% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Selenium | 1.9 µg | 1.9 µg | 3% |
| Copper | 0.065 mg | 0.065 mg | 7% |
| Manganese | 0.039 mg | 0.039 mg | 2% |
Source: USDA FoodData Central — Milk shakes, thick chocolate
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chocolate milkshake?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Chocolate Milkshake is a staple dairy food used as a drink, topping or cooking ingredient.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Fruit, Oats, Coffee.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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