Coconut Cream
The thick, high-fat layer from grated coconut, used in small amounts to enrich curries and desserts.

Nutrition per 100 g
Standardised to 100 g of coconut cream for fair comparison. Typical serving: 30 g — 99 kcal per 30 g serving.
| Nutrient | Per 100 g | Per serving (30 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 330 kcal | 99 kcal | 100 kcal |
| Protein | 3.7 g | 1.1 g | 1.1 g |
| Carbohydrate | 6.7 g | 2 g | 2 g |
| Fat | 34.7 g | 10.4 g | 10.5 g |
| Fibre | 2.3 g | 0.7 g | 0.7 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of coconut cream, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (30 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 2.8 mg | 0.84 mg | 3% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Thiamin | 0.03 mg | 0.009 mg | 3% |
| Riboflavin | 0 mg | 0 mg | 0% |
| Niacin | 0.89 mg | 0.27 mg | 6% |
| Vitamin B6 | 0.047 mg | 0.014 mg | 3% |
| Folate | 23 µg | 6.9 µg | 6% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.26 mg | 0.078 mg | 5% |
| Minerals | |||
| Calcium | 11 mg | 3.3 mg | <1% |
| Iron | 2.3 mg | 0.69 mg | 13% |
| Magnesium | 28 mg | 8.4 mg | 7% |
| Phosphorus | 122 mg | 36.6 mg | 10% |
| Potassium | 325 mg | 97.5 mg | 7% |
| Sodium | 4 mg | 1.2 mg | <1% |
| Zinc | 0.96 mg | 0.29 mg | 9% |
| Copper | 0.38 mg | 0.11 mg | 42% |
| Manganese | 1.3 mg | 0.39 mg | 57% |
Source: USDA FoodData Central — Nuts, coconut cream, raw (liquid expressed from grated meat)
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat coconut cream?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- The thick, high-fat layer from grated coconut, used in small amounts to enrich curries and desserts.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Curry, Lime, Chili.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Coconut Milk, tinned
Pressed coconut flesh and water; the creamy base of countless curries.
- kcal
- 197
- protein
- 2 g
- fibre
- 0 g
per 100 g · Typical serving: 100 ml tinned (100 g)

Coconut, fresh
Fresh coconut meat is high in fibre and saturated fat, with a distinctive sweet flavour.
- kcal
- 354
- protein
- 3.4 g
- fibre
- 9 g
per 100 g · Typical serving: 50 g fresh meat

Coconut Oil
A solid tropical fat, over 80 % saturated despite its health-food reputation.
- kcal
- 864
- protein
- 0 g
- fibre
- 0 g
per 100 g · Typical serving: 1 tbsp (14 g)
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