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Nutritional Density
Food guide

Cremini Mushroom

Brown button mushrooms, slightly deeper in flavour than white buttons, used in everyday cooking.

VegetablesPlant-Based
Cremini Mushroom, a nutrient-dense vegetables food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of cremini mushroom, raw for fair comparison. Typical serving: 100 g raw — 22 kcal per 100 g serving.

Nutrition information for Cremini Mushroom
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy22 kcal22 kcal100 kcal
Protein2.5 g2.5 g11.4 g
Carbohydrate4.3 g4.3 g19.5 g
Fat0.1 g0.1 g0.5 g
Fibre0.6 g0.6 g2.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of cremini mushroom, with a typical serving and FDA Daily Value for adults.

Micronutrients for Cremini Mushroom
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0.1 µg0.1 µg<1%
Vitamin E0.01 mg0.01 mg<1%
Vitamin K0 µg0 µg0%
Thiamin0.095 mg0.095 mg8%
Riboflavin0.49 mg0.49 mg38%
Niacin3.8 mg3.8 mg24%
Vitamin B60.11 mg0.11 mg6%
Folate25 µg25 µg6%
Vitamin B120.1 µg0.1 µg4%
Pantothenic acid1.5 mg1.5 mg30%
Choline22.1 mg22.1 mg4%
Minerals
Calcium18 mg18 mg1%
Iron0.4 mg0.4 mg2%
Magnesium9 mg9 mg2%
Phosphorus120 mg120 mg10%
Potassium448 mg448 mg10%
Sodium6 mg6 mg<1%
Zinc1.1 mg1.1 mg10%
Selenium26 µg26 µg47%
Copper0.5 mg0.5 mg56%
Manganese0.14 mg0.14 mg6%

Source: USDA FoodData Central — Mushrooms, brown, italian, or crimini, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat cremini mushroom?

  • Micronutrients for relatively few calories when portions stay reasonable.
  • Brown button mushrooms, slightly deeper in flavour than white buttons, used in everyday cooking.

How to include it

  • Cook simply with olive oil and an acid, or eat raw where appropriate.
  • Typical pairing ideas: Garlic, Thyme, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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