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Nutritional Density
Food guide

Dark Chocolate (85%)

A treat with genuine iron, magnesium and flavanols — at high cocoa percentages only.

Nutrient-DensePlant-Based
Dark Chocolate (85%), a nutrient-dense nutrient-dense food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of dark chocolate (85%) for fair comparison. Typical serving: 30 g at 85% cocoa — 178 kcal per 30 g serving.

Nutrition information for Dark Chocolate (85%)
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy593 kcal178 kcal100 kcal
Protein9.3 g2.8 g1.6 g
Carbohydrate42 g12.6 g7.1 g
Fat47 g14.1 g7.9 g
Fibre11 g3.3 g1.9 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of dark chocolate (85%), with a typical serving and FDA Daily Value for adults.

Micronutrients for Dark Chocolate (85%)
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin A2 µg0.6 µg<1%
Vitamin E0.59 mg0.18 mg4%
Vitamin K7.3 µg2.2 µg6%
Thiamin0.034 mg0.01 mg3%
Riboflavin0.078 mg0.023 mg6%
Niacin1.1 mg0.33 mg7%
Vitamin B60.038 mg0.011 mg2%
Vitamin B120.28 µg0.084 µg12%
Pantothenic acid0.42 mg0.13 mg8%
Minerals
Calcium73 mg21.9 mg6%
Iron11.9 mg3.6 mg66%
Magnesium228 mg68.4 mg54%
Phosphorus308 mg92.4 mg25%
Potassium715 mg215 mg15%
Sodium20 mg6 mg<1%
Zinc3.3 mg0.99 mg30%
Selenium6.8 µg2 µg12%
Copper1.8 mg0.54 mg200%
Manganese1.9 mg0.57 mg83%

Source: USDA FoodData Central — Chocolate, dark, 70-85% cacao solids

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat dark chocolate (85%)?

  • Cocoa flavanols are associated with small improvements in blood pressure and vascular function.
  • Meaningful magnesium and iron for a confectionery item.
  • Intense enough that two squares usually suffice.

How to include it

  • Eat two squares slowly with coffee instead of a larger dessert.
  • Grate over Greek yogurt with raspberries.
  • Stir a square into chilli for depth.

Things to consider

  • Milk chocolate has a fraction of the cocoa and far more sugar.
  • Still calorie-dense; treat it as a treat with benefits, not a health food.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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