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Nutritional Density
Food guide

Fonio

A tiny fast-cooking West African grain, gluten-free and drought-resistant.

Whole GrainsPlant-Based
Fonio, a nutrient-dense whole grains food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of fonio, cooked for fair comparison. Typical serving: 100 g cooked — 141 kcal per 100 g serving.

Nutrition information for Fonio
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy141 kcal141 kcal100 kcal
Protein2.5 g2.5 g1.8 g
Carbohydrate30 g30 g21.3 g
Fat0.6 g0.6 g0.4 g
Fibre1.5 g1.5 g1.1 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of fonio, with a typical serving and FDA Daily Value for adults.

Micronutrients for Fonio
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.13 mg0.13 mg<1%
Vitamin K0.1 µg0.1 µg<1%
Thiamin0.063 mg0.063 mg5%
Riboflavin0.027 mg0.027 mg2%
Niacin0.98 mg0.98 mg6%
Vitamin B60.051 mg0.051 mg3%
Folate15 µg15 µg4%
Vitamin B120 µg0 µg0%
Pantothenic acid0.37 mg0.37 mg7%
Choline3.3 mg3.3 mg<1%
Minerals
Calcium8 mg8 mg<1%
Iron0.38 mg0.38 mg2%
Magnesium8 mg8 mg2%
Phosphorus22 mg22 mg2%
Potassium58 mg58 mg1%
Sodium5 mg5 mg<1%
Zinc0.26 mg0.26 mg2%
Selenium27.5 µg27.5 µg50%
Copper0.041 mg0.041 mg5%
Manganese0.084 mg0.084 mg4%

Source: USDA FoodData Central — Couscous, cooked

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat fonio?

  • Cooks in about five minutes.
  • Gluten-free with a light couscous-like texture.

How to include it

  • Steam and fluff like couscous.
  • Serve under stews or in salads.

Things to consider

  • Lower protein than quinoa.
  • Availability outside West Africa can be limited.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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