French Toast
French Toast is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of french toast for fair comparison. Typical serving: 100 g — 229 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 229 kcal | 229 kcal | 100 kcal |
| Protein | 7.7 g | 7.7 g | 3.4 g |
| Carbohydrate | 25 g | 25 g | 10.9 g |
| Fat | 10.8 g | 10.8 g | 4.7 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of french toast, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 124 µg | 124 µg | 14% |
| Vitamin C | 0.3 mg | 0.3 mg | <1% |
| Thiamin | 0.2 mg | 0.2 mg | 17% |
| Riboflavin | 0.32 mg | 0.32 mg | 25% |
| Niacin | 1.6 mg | 1.6 mg | 10% |
| Vitamin B6 | 0.074 mg | 0.074 mg | 4% |
| Folate | 57 µg | 57 µg | 14% |
| Vitamin B12 | 0.31 µg | 0.31 µg | 13% |
| Pantothenic acid | 0.55 mg | 0.55 mg | 11% |
| Minerals | |||
| Calcium | 100 mg | 100 mg | 8% |
| Iron | 1.7 mg | 1.7 mg | 9% |
| Magnesium | 17 mg | 17 mg | 4% |
| Phosphorus | 117 mg | 117 mg | 9% |
| Potassium | 134 mg | 134 mg | 3% |
| Sodium | 479 mg | 479 mg | 21% |
| Zinc | 0.67 mg | 0.67 mg | 6% |
| Selenium | 20.1 µg | 20.1 µg | 37% |
| Copper | 0.058 mg | 0.058 mg | 6% |
| Manganese | 0.19 mg | 0.19 mg | 8% |
Source: USDA FoodData Central — French toast, prepared from recipe, made with low fat (2%) milk
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat french toast?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- French Toast is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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