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Nutritional Density
Food guide

Fruit Leather

Fruit Leather is a widely eaten fruit product in everyday diets.

FruitPlant-Based
Fruit Leather, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of fruit leather for fair comparison. Typical serving: 100 g — 359 kcal per 100 g serving.

Nutrition information for Fruit Leather
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy359 kcal359 kcal100 kcal
Protein1 g1 g0.3 g
Carbohydrate82.8 g82.8 g23.1 g
Fat2.7 g2.7 g0.8 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of fruit leather, with a typical serving and FDA Daily Value for adults.

Micronutrients for Fruit Leather
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A3 µg3 µg<1%
Vitamin C56 mg56 mg62%
Vitamin D0 µg0 µg0%
Vitamin E0.56 mg0.56 mg4%
Vitamin K18.2 µg18.2 µg15%
Thiamin0.043 mg0.043 mg4%
Riboflavin0.1 mg0.1 mg8%
Niacin0.1 mg0.1 mg<1%
Vitamin B60.3 mg0.3 mg18%
Folate4 µg4 µg1%
Vitamin B120 µg0 µg0%
Pantothenic acid0.32 mg0.32 mg6%
Choline12.9 mg12.9 mg2%
Minerals
Calcium18 mg18 mg1%
Iron0.75 mg0.75 mg4%
Magnesium14 mg14 mg3%
Phosphorus24 mg24 mg2%
Potassium164 mg164 mg3%
Sodium199 mg199 mg9%
Zinc0.19 mg0.19 mg2%
Selenium2.7 µg2.7 µg5%
Copper0.17 mg0.17 mg19%
Manganese0.18 mg0.18 mg8%

Source: USDA FoodData Central — Snacks, fruit leather, pieces

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat fruit leather?

  • Micronutrients for relatively few calories when portions stay reasonable.
  • Fruit Leather is a widely eaten fruit product in everyday diets.

How to include it

  • Eat as it is, or pair with yogurt or oats for protein.
  • Typical pairing ideas: Yogurt, Oats, Nuts.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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