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Nutritional Density
Food guide

Chocolate Fudge

Chocolate Fudge is a commonly used food in everyday diets worldwide.

Plant-Based
Chocolate Fudge, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chocolate fudge for fair comparison. Typical serving: 100 g — 410 kcal per 100 g serving.

Nutrition information for Chocolate Fudge
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy410 kcal410 kcal100 kcal
Protein2.4 g2.4 g0.6 g
Carbohydrate76.7 g76.7 g18.7 g
Fat10.4 g10.4 g2.5 g
Fibre1.7 g1.7 g0.4 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chocolate fudge, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chocolate Fudge
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A44 µg44 µg5%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.18 mg0.18 mg1%
Vitamin K1.4 µg1.4 µg1%
Thiamin0.026 mg0.026 mg2%
Riboflavin0.085 mg0.085 mg7%
Niacin0.18 mg0.18 mg1%
Vitamin B60.012 mg0.012 mg<1%
Folate4 µg4 µg1%
Vitamin B120.09 µg0.09 µg4%
Pantothenic acid0.14 mg0.14 mg3%
Choline10 mg10 mg2%
Minerals
Calcium49 mg49 mg4%
Iron1.8 mg1.8 mg10%
Magnesium36 mg36 mg9%
Phosphorus71 mg71 mg6%
Potassium134 mg134 mg3%
Sodium45 mg45 mg2%
Zinc1.1 mg1.1 mg10%
Selenium2.5 µg2.5 µg5%
Copper0.33 mg0.33 mg37%
Manganese0.42 mg0.42 mg18%

Source: USDA FoodData Central — Candies, fudge, chocolate, prepared-from-recipe

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chocolate fudge?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Chocolate Fudge is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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