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Nutritional Density
Food guide

Green Beans

A crisp pod vegetable that adds fibre and vitamin K to a plate in minutes.

VegetablesPlant-Based
Green Beans, a nutrient-dense vegetables food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of green beans, raw for fair comparison. Typical serving: 100 g raw — 31 kcal per 100 g serving.

Nutrition information for Green Beans
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy31 kcal31 kcal100 kcal
Protein1.8 g1.8 g5.8 g
Carbohydrate7 g7 g22.6 g
Fat0.2 g0.2 g0.6 g
Fibre2.7 g2.7 g8.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of green beans, with a typical serving and FDA Daily Value for adults.

Micronutrients for Green Beans
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin K43.9 µg43.9 µg37%
Thiamin0.06 mg0.06 mg5%
Niacin0.73 mg0.73 mg5%
Vitamin B60.12 mg0.12 mg7%
Minerals
Calcium40.1 mg40.1 mg3%
Iron0.65 mg0.65 mg4%
Magnesium28.2 mg28.2 mg7%
Phosphorus41.2 mg41.2 mg3%
Potassium290 mg290 mg6%
Sodium0 mg0 mg0%
Zinc0.35 mg0.35 mg3%
Copper0.098 mg0.098 mg11%
Manganese0.33 mg0.33 mg14%

Source: USDA FoodData Central — Beans, snap, green, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat green beans?

  • Fast to cook and universally liked.
  • Frozen beans match fresh nutritionally and cost less.
  • Good fibre for very few calories.

How to include it

  • Blanch two minutes, then toss in olive oil and lemon.
  • Roast with almonds until blistered.
  • Add to a salad niçoise with eggs and tuna.

Things to consider

  • Boiling too long loses colour and vitamin C.
  • Raw beans of some varieties are best cooked before eating.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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