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Nutritional Density
Food guide

Half-and-Half

Half-and-Half is a commonly used food in everyday diets worldwide.

Plant-Based
Half-and-Half, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of half-and-half for fair comparison. Typical serving: 100 g — 131 kcal per 100 g serving.

Nutrition information for Half-and-Half
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy131 kcal131 kcal100 kcal
Protein3.1 g3.1 g2.4 g
Carbohydrate4.3 g4.3 g3.3 g
Fat11.5 g11.5 g8.8 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of half-and-half, with a typical serving and FDA Daily Value for adults.

Micronutrients for Half-and-Half
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A97 µg97 µg11%
Vitamin C0.9 mg0.9 mg1%
Vitamin D0.05 µg0.05 µg<1%
Vitamin E0.25 mg0.25 mg2%
Vitamin K1.3 µg1.3 µg1%
Thiamin0.03 mg0.03 mg3%
Riboflavin0.19 mg0.19 mg15%
Niacin0.11 mg0.11 mg<1%
Vitamin B60.05 mg0.05 mg3%
Folate3 µg3 µg<1%
Vitamin B120.19 µg0.19 µg8%
Pantothenic acid0.54 mg0.54 mg11%
Choline18.7 mg18.7 mg3%
Minerals
Calcium107 mg107 mg8%
Iron0.05 mg0.05 mg<1%
Magnesium10 mg10 mg2%
Phosphorus95 mg95 mg8%
Potassium132 mg132 mg3%
Sodium61 mg61 mg3%
Zinc0.39 mg0.39 mg4%
Selenium3.2 µg3.2 µg6%
Copper0.009 mg0.009 mg<1%
Manganese0.005 mg0.005 mg<1%

Source: USDA FoodData Central — Cream, fluid, half and half

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat half-and-half?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Half-and-Half is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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