Chocolate Ice Cream
Chocolate Ice Cream is a staple dairy food used as a drink, topping or cooking ingredient.

Nutrition per 100 g
Standardised to 100 g of chocolate ice cream for fair comparison. Typical serving: 100 g — 216 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 216 kcal | 216 kcal | 100 kcal |
| Protein | 3.8 g | 3.8 g | 1.8 g |
| Carbohydrate | 28.2 g | 28.2 g | 13.1 g |
| Fat | 11 g | 11 g | 5.1 g |
| Fibre | 1.2 g | 1.2 g | 0.6 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chocolate ice cream, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 118 µg | 118 µg | 13% |
| Vitamin C | 0.7 mg | 0.7 mg | <1% |
| Vitamin D | 0.2 µg | 0.2 µg | 1% |
| Vitamin E | 0.3 mg | 0.3 mg | 2% |
| Vitamin K | 0.3 µg | 0.3 µg | <1% |
| Thiamin | 0.042 mg | 0.042 mg | 4% |
| Riboflavin | 0.19 mg | 0.19 mg | 15% |
| Niacin | 0.23 mg | 0.23 mg | 1% |
| Vitamin B6 | 0.055 mg | 0.055 mg | 3% |
| Folate | 16 µg | 16 µg | 4% |
| Vitamin B12 | 0.29 µg | 0.29 µg | 12% |
| Pantothenic acid | 0.55 mg | 0.55 mg | 11% |
| Choline | 22.5 mg | 22.5 mg | 4% |
| Minerals | |||
| Calcium | 109 mg | 109 mg | 8% |
| Iron | 0.93 mg | 0.93 mg | 5% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 107 mg | 107 mg | 9% |
| Potassium | 249 mg | 249 mg | 5% |
| Sodium | 76 mg | 76 mg | 3% |
| Zinc | 0.58 mg | 0.58 mg | 5% |
| Selenium | 2.5 µg | 2.5 µg | 5% |
| Copper | 0.14 mg | 0.14 mg | 16% |
| Manganese | 0.14 mg | 0.14 mg | 6% |
Source: USDA FoodData Central — Ice creams, chocolate
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chocolate ice cream?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Chocolate Ice Cream is a staple dairy food used as a drink, topping or cooking ingredient.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Fruit, Oats, Coffee.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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