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Nutritional Density
Food guide

Loquat

A stone-fruit relative with orange flesh, mild sweetness and useful vitamin A carotenoids.

FruitPlant-Based
Loquat, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of loquat, raw for fair comparison. Typical serving: 100 g raw — 47 kcal per 100 g serving.

Nutrition information for Loquat
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy47 kcal47 kcal100 kcal
Protein0.4 g0.4 g0.9 g
Carbohydrate12.1 g12.1 g25.7 g
Fat0.2 g0.2 g0.4 g
Fibre1.7 g1.7 g3.6 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of loquat, with a typical serving and FDA Daily Value for adults.

Micronutrients for Loquat
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A76 µg76 µg8%
Vitamin C1 mg1 mg1%
Thiamin0.019 mg0.019 mg2%
Riboflavin0.024 mg0.024 mg2%
Niacin0.18 mg0.18 mg1%
Vitamin B60.1 mg0.1 mg6%
Folate14 µg14 µg4%
Vitamin B120 µg0 µg0%
Minerals
Calcium16 mg16 mg1%
Iron0.28 mg0.28 mg2%
Magnesium13 mg13 mg3%
Phosphorus27 mg27 mg2%
Potassium266 mg266 mg6%
Sodium1 mg1 mg<1%
Zinc0.05 mg0.05 mg<1%
Selenium0.6 µg0.6 µg1%
Copper0.04 mg0.04 mg4%
Manganese0.15 mg0.15 mg7%

Source: USDA FoodData Central — Loquats, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat loquat?

  • Micronutrients for relatively few calories when portions stay reasonable.
  • A stone-fruit relative with orange flesh, mild sweetness and useful vitamin A carotenoids.

How to include it

  • Eat as it is, or pair with yogurt or oats for protein.
  • Typical pairing ideas: Yogurt, Ginger, Almonds.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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