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Nutritional Density
Food guide

Masa Harina

Nixtamalised maize flour for tortillas; the lime treatment raises calcium compared with plain cornmeal.

Plant-Based
Masa Harina, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of masa harina, dry for fair comparison. Typical serving: 30 g dry — 109 kcal per 30 g serving.

Nutrition information for Masa Harina
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy363 kcal109 kcal100 kcal
Protein8.3 g2.5 g2.3 g
Carbohydrate76.7 g23 g21.1 g
Fat3.7 g1.1 g1 g
Fibre6.3 g1.9 g1.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of masa harina, with a typical serving and FDA Daily Value for adults.

Micronutrients for Masa Harina
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.12 mg0.036 mg<1%
Vitamin K0 µg0 µg0%
Thiamin1.5 mg0.45 mg125%
Riboflavin0.81 mg0.24 mg62%
Niacin9.9 mg3 mg62%
Vitamin B60.48 mg0.14 mg28%
Folate256 µg76.8 µg64%
Vitamin B120 µg0 µg0%
Pantothenic acid0.19 mg0.057 mg4%
Choline8.6 mg2.6 mg2%
Minerals
Calcium138 mg41.4 mg11%
Iron8.5 mg2.6 mg47%
Magnesium93 mg27.9 mg22%
Phosphorus231 mg69.3 mg18%
Potassium262 mg78.6 mg6%
Sodium5 mg1.5 mg<1%
Zinc1.8 mg0.54 mg16%
Selenium10.5 µg3.2 µg19%
Copper0.21 mg0.063 mg23%
Manganese0.38 mg0.11 mg17%

Source: USDA FoodData Central — Corn flour, masa, enriched, white

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat masa harina?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Nixtamalised maize flour for tortillas; the lime treatment raises calcium compared with plain cornmeal.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Beans, Lime, Chili.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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