Pineapple Juice
Pineapple Juice is a widely eaten fruit product in everyday diets.

Nutrition per 100 g
Standardised to 100 g of pineapple juice for fair comparison. Typical serving: 200 g — 106 kcal per 200 g serving.
| Nutrient | Per 100 g | Per serving (200 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 53 kcal | 106 kcal | 100 kcal |
| Protein | 0.4 g | 0.7 g | 0.7 g |
| Carbohydrate | 12.9 g | 25.8 g | 24.3 g |
| Fat | 0.1 g | 0.2 g | 0.2 g |
| Fibre | 0.2 g | 0.4 g | 0.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of pineapple juice, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (200 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 10 mg | 20 mg | 11% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0.04 mg | <1% |
| Vitamin K | 0.3 µg | 0.6 µg | <1% |
| Thiamin | 0.058 mg | 0.12 mg | 5% |
| Riboflavin | 0.021 mg | 0.042 mg | 2% |
| Niacin | 0.2 mg | 0.4 mg | 1% |
| Vitamin B6 | 0.1 mg | 0.2 mg | 6% |
| Folate | 18 µg | 36 µg | 5% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.056 mg | 0.11 mg | 1% |
| Choline | 3.3 mg | 6.6 mg | <1% |
| Minerals | |||
| Calcium | 13 mg | 26 mg | 1% |
| Iron | 0.31 mg | 0.62 mg | 2% |
| Magnesium | 12 mg | 24 mg | 3% |
| Phosphorus | 8 mg | 16 mg | <1% |
| Potassium | 130 mg | 260 mg | 3% |
| Sodium | 2 mg | 4 mg | <1% |
| Zinc | 0.11 mg | 0.22 mg | 1% |
| Selenium | 0.1 µg | 0.2 µg | <1% |
| Copper | 0.069 mg | 0.14 mg | 8% |
| Manganese | 0.5 mg | 1 mg | 22% |
Source: USDA FoodData Central — Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat pineapple juice?
- Micronutrients for relatively few calories when portions stay reasonable.
- Pineapple Juice is a widely eaten fruit product in everyday diets.
How to include it
- Eat as it is, or pair with yogurt or oats for protein.
- Typical pairing ideas: Yogurt, Oats, Nuts.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Banana
Fast, cheap carbohydrate with potassium and B6, and resistant starch when slightly green.
- kcal
- 89
- protein
- 1.1 g
- fibre
- 2.6 g
per 100 g · Typical serving: 1 medium banana (118 g)

Apple
A portable source of soluble fibre, with most of the polyphenols sitting in the skin.
- kcal
- 52
- protein
- 0.3 g
- fibre
- 2.4 g
per 100 g · Typical serving: 1 medium apple with skin (182 g)

Orange
A whole-fruit vitamin C source that also carries folate and useful fibre in the segment walls.
- kcal
- 47
- protein
- 0.9 g
- fibre
- 2.4 g
per 100 g · Typical serving: 1 medium orange (131 g)
Get smarter about food and fitness.
Practical nutrition and wellness information, delivered without the hype.