Prickly Pear
Cactus fruit with seedy, melon-like flesh and a mild sweetness once the spines are removed.

Nutrition per 100 g
Standardised to 100 g of prickly pear, raw for fair comparison. Typical serving: 100 g raw — 41 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 41 kcal | 41 kcal | 100 kcal |
| Protein | 0.7 g | 0.7 g | 1.7 g |
| Carbohydrate | 9.6 g | 9.6 g | 23.4 g |
| Fat | 0.5 g | 0.5 g | 1.2 g |
| Fibre | 3.6 g | 3.6 g | 8.8 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of prickly pear, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 2 µg | 2 µg | <1% |
| Vitamin C | 14 mg | 14 mg | 16% |
| Thiamin | 0.014 mg | 0.014 mg | 1% |
| Riboflavin | 0.06 mg | 0.06 mg | 5% |
| Niacin | 0.46 mg | 0.46 mg | 3% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 6 µg | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Minerals | |||
| Calcium | 56 mg | 56 mg | 4% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 85 mg | 85 mg | 20% |
| Phosphorus | 24 mg | 24 mg | 2% |
| Potassium | 220 mg | 220 mg | 5% |
| Sodium | 5 mg | 5 mg | <1% |
| Zinc | 0.12 mg | 0.12 mg | 1% |
| Selenium | 0.6 µg | 0.6 µg | 1% |
| Copper | 0.08 mg | 0.08 mg | 9% |
Source: USDA FoodData Central — Prickly pears, raw
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat prickly pear?
- Micronutrients for relatively few calories when portions stay reasonable.
- Cactus fruit with seedy, melon-like flesh and a mild sweetness once the spines are removed.
How to include it
- Eat as it is, or pair with yogurt or oats for protein.
- Typical pairing ideas: Lime, Chili, Yogurt.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Watermelon
Over 90% water, with lycopene and a very low calorie cost per generous portion.
- kcal
- 30
- protein
- 0.6 g
- fibre
- 0.4 g
per 100 g · Typical serving: 1 cup diced (152 g)

Figs
A honeyed fruit that carries useful calcium and fibre, especially when dried.
- kcal
- 74
- protein
- 0.8 g
- fibre
- 2.9 g
per 100 g · Typical serving: 2 medium figs (100 g)

Guava
Exceptionally high in vitamin C and fibre — around four times the vitamin C of an orange.
- kcal
- 67
- protein
- 2.5 g
- fibre
- 5.5 g
per 100 g · Typical serving: 1 fruit (55 g)
Get smarter about food and fitness.
Practical nutrition and wellness information, delivered without the hype.