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Nutritional Density
Food guide

Chocolate Pudding

Chocolate Pudding is a commonly used food in everyday diets worldwide.

Plant-Based
Chocolate Pudding, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chocolate pudding for fair comparison. Typical serving: 100 g — 120 kcal per 100 g serving.

Nutrition information for Chocolate Pudding
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy120 kcal120 kcal100 kcal
Protein3.2 g3.2 g2.7 g
Carbohydrate19.6 g19.6 g16.3 g
Fat3.2 g3.2 g2.7 g
Fibre0.8 g0.8 g0.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chocolate pudding, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chocolate Pudding
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A39 µg39 µg4%
Vitamin C0 mg0 mg0%
Vitamin D1.1 µg1.1 µg6%
Vitamin E0.06 mg0.06 mg<1%
Vitamin K0.3 µg0.3 µg<1%
Thiamin0.038 mg0.038 mg3%
Riboflavin0.16 mg0.16 mg12%
Niacin0.13 mg0.13 mg<1%
Vitamin B60.03 mg0.03 mg2%
Folate4 µg4 µg1%
Vitamin B120.31 µg0.31 µg13%
Pantothenic acid0.33 mg0.33 mg7%
Choline11.3 mg11.3 mg2%
Minerals
Calcium106 mg106 mg8%
Iron0.34 mg0.34 mg2%
Magnesium20 mg20 mg5%
Phosphorus87 mg87 mg7%
Potassium150 mg150 mg3%
Sodium98 mg98 mg4%
Zinc0.48 mg0.48 mg4%
Selenium3.7 µg3.7 µg7%
Copper0.11 mg0.11 mg12%
Manganese0.097 mg0.097 mg4%

Source: USDA FoodData Central — Puddings, chocolate, dry mix, regular, prepared with whole milk

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chocolate pudding?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Chocolate Pudding is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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