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Nutritional Density
Food guide

Ranch Dressing

A buttermilk-and-oil dressing; calories and sodium add up quickly beyond a tablespoon.

Dairy
Ranch Dressing, a nutrient-dense dairy food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of ranch dressing for fair comparison. Typical serving: 15 g — 65 kcal per 15 g serving.

Nutrition information for Ranch Dressing
NutrientPer 100 gPer serving (15 g)Per 100 kcal
Energy433 kcal65 kcal100 kcal
Protein1.3 g0.2 g0.3 g
Carbohydrate6 g0.9 g1.4 g
Fat44.7 g6.7 g10.3 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of ranch dressing, with a typical serving and FDA Daily Value for adults.

Micronutrients for Ranch Dressing
NutrientPer 100 gPer serving (15 g)% DV
Vitamins
Vitamin A15 µg2.3 µg2%
Vitamin C0 mg0 mg0%
Vitamin D0.1 µg0.015 µg<1%
Vitamin E2.2 mg0.33 mg15%
Vitamin K134 µg20.1 µg112%
Thiamin0.015 mg0.002 mg1%
Riboflavin0.087 mg0.013 mg7%
Niacin0.054 mg0.008 mg<1%
Vitamin B60.03 mg0.005 mg2%
Folate4 µg0.6 µg1%
Vitamin B120.17 µg0.026 µg7%
Pantothenic acid0.27 mg0.041 mg5%
Choline32.8 mg4.9 mg6%
Minerals
Calcium28 mg4.2 mg2%
Iron0.3 mg0.045 mg2%
Magnesium5 mg0.75 mg1%
Phosphorus186 mg27.9 mg15%
Potassium64 mg9.6 mg1%
Sodium901 mg135 mg39%
Zinc0.17 mg0.026 mg2%
Selenium3.5 µg0.53 µg6%
Copper0.019 mg0.003 mg2%
Manganese0.033 mg0.005 mg1%

Source: USDA FoodData Central — Salad dressing, ranch dressing, regular

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat ranch dressing?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • A buttermilk-and-oil dressing; calories and sodium add up quickly beyond a tablespoon.

How to include it

  • Use as a protein side or in cooking rather than as a sweetened dessert.
  • Typical pairing ideas: Salad, Crudités, Chicken.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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