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Nutritional Density
Food guide

Rice Flour

Milled white rice used in gluten-free baking and East Asian batters, low in fibre and protein.

Plant-Based
Rice Flour, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of rice flour, dry for fair comparison. Typical serving: 30 g dry — 110 kcal per 30 g serving.

Nutrition information for Rice Flour
NutrientPer 100 gPer serving (30 g)Per 100 kcal
Energy367 kcal110 kcal100 kcal
Protein6 g1.8 g1.6 g
Carbohydrate80 g24 g21.8 g
Fat1.3 g0.4 g0.4 g
Fibre2.3 g0.7 g0.6 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of rice flour, with a typical serving and FDA Daily Value for adults.

Micronutrients for Rice Flour
NutrientPer 100 gPer serving (30 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E0.11 mg0.033 mg<1%
Vitamin K0 µg0 µg0%
Thiamin0.14 mg0.042 mg12%
Riboflavin0.021 mg0.006 mg2%
Niacin2.6 mg0.78 mg16%
Vitamin B60.44 mg0.13 mg26%
Folate4 µg1.2 µg1%
Vitamin B120 µg0 µg0%
Pantothenic acid0.82 mg0.25 mg16%
Choline5.8 mg1.7 mg1%
Minerals
Calcium10 mg3 mg<1%
Iron0.35 mg0.11 mg2%
Magnesium35 mg10.5 mg8%
Phosphorus98 mg29.4 mg8%
Potassium76 mg22.8 mg2%
Sodium0 mg0 mg0%
Zinc0.8 mg0.24 mg7%
Selenium15.1 µg4.5 µg27%
Copper0.13 mg0.039 mg14%
Manganese1.2 mg0.36 mg52%

Source: USDA FoodData Central — Rice flour, white, unenriched

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat rice flour?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Milled white rice used in gluten-free baking and East Asian batters, low in fibre and protein.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Coconut milk, Mango, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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