Skip to content
Nutritional Density
Food guide

Saltine Cracker

Saltine Cracker is a commonly used food in everyday diets worldwide.

Plant-Based
Saltine Cracker, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of saltine cracker for fair comparison. Typical serving: 100 g — 418 kcal per 100 g serving.

Nutrition information for Saltine Cracker
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy418 kcal418 kcal100 kcal
Protein9.5 g9.5 g2.3 g
Carbohydrate74 g74 g17.7 g
Fat8.6 g8.6 g2.1 g
Fibre2.8 g2.8 g0.7 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of saltine cracker, with a typical serving and FDA Daily Value for adults.

Micronutrients for Saltine Cracker
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A1 µg1 µg<1%
Vitamin C0 mg0 mg0%
Vitamin D0 µg0 µg0%
Vitamin E1.2 mg1.2 mg8%
Vitamin K25.4 µg25.4 µg21%
Thiamin0.7 mg0.7 mg58%
Riboflavin0.49 mg0.49 mg38%
Niacin6.4 mg6.4 mg40%
Vitamin B60.086 mg0.086 mg5%
Folate216 µg216 µg54%
Vitamin B120.09 µg0.09 µg4%
Pantothenic acid0.54 mg0.54 mg11%
Choline16.7 mg16.7 mg3%
Minerals
Calcium19 mg19 mg1%
Iron5.6 mg5.6 mg31%
Magnesium23 mg23 mg5%
Phosphorus102 mg102 mg8%
Potassium152 mg152 mg3%
Sodium941 mg941 mg41%
Zinc0.69 mg0.69 mg6%
Selenium10.3 µg10.3 µg19%
Copper0.14 mg0.14 mg16%
Manganese0.69 mg0.69 mg30%

Source: USDA FoodData Central — Crackers, saltines (includes oyster, soda, soup)

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat saltine cracker?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Saltine Cracker is a commonly used food in everyday diets worldwide.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Rice, Vegetables, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

Browse the whole food database

Get smarter about food and fitness.

Practical nutrition and wellness information, delivered without the hype.

No spam. Unsubscribe at any time.