Sapodilla
A brown-skinned tropical fruit with malty, pear-like flesh and more natural sugar than most fruit.
Nutrition per 100 g
Standardised to 100 g of sapodilla, raw for fair comparison. Typical serving: 100 g raw — 83 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 83 kcal | 83 kcal | 100 kcal |
| Protein | 0.4 g | 0.4 g | 0.5 g |
| Carbohydrate | 20 g | 20 g | 24.1 g |
| Fat | 1.1 g | 1.1 g | 1.3 g |
| Fibre | 5.3 g | 5.3 g | 6.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of sapodilla, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 3 µg | 3 µg | <1% |
| Vitamin C | 14.7 mg | 14.7 mg | 16% |
| Thiamin | 0 mg | 0 mg | 0% |
| Riboflavin | 0.02 mg | 0.02 mg | 2% |
| Niacin | 0.2 mg | 0.2 mg | 1% |
| Vitamin B6 | 0.037 mg | 0.037 mg | 2% |
| Folate | 14 µg | 14 µg | 4% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.25 mg | 0.25 mg | 5% |
| Minerals | |||
| Calcium | 21 mg | 21 mg | 2% |
| Iron | 0.8 mg | 0.8 mg | 4% |
| Magnesium | 12 mg | 12 mg | 3% |
| Phosphorus | 12 mg | 12 mg | <1% |
| Potassium | 193 mg | 193 mg | 4% |
| Sodium | 12 mg | 12 mg | <1% |
| Zinc | 0.1 mg | 0.1 mg | <1% |
| Selenium | 0.6 µg | 0.6 µg | 1% |
| Copper | 0.086 mg | 0.086 mg | 10% |
Source: USDA FoodData Central — Sapodilla, raw
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat sapodilla?
- Useful fibre in a familiar, everyday food.
- A brown-skinned tropical fruit with malty, pear-like flesh and more natural sugar than most fruit.
How to include it
- Eat as it is, or pair with yogurt or oats for protein.
- Typical pairing ideas: Lime, Chili, Yogurt.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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