Chocolate Soy Milk
Chocolate Soy Milk is a commonly used food in everyday diets worldwide.

Nutrition per 100 g
Standardised to 100 g of chocolate soy milk for fair comparison. Typical serving: 100 g — 63 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 63 kcal | 63 kcal | 100 kcal |
| Protein | 2.3 g | 2.3 g | 3.7 g |
| Carbohydrate | 10 g | 10 g | 15.9 g |
| Fat | 1.5 g | 1.5 g | 2.4 g |
| Fibre | 0.4 g | 0.4 g | 0.6 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of chocolate soy milk, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 1.7 mg | 1.7 mg | 2% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0.01 mg | <1% |
| Vitamin K | 3 µg | 3 µg | 3% |
| Thiamin | 0.022 mg | 0.022 mg | 2% |
| Riboflavin | 0.26 mg | 0.26 mg | 20% |
| Niacin | 0.51 mg | 0.51 mg | 3% |
| Vitamin B6 | 0.077 mg | 0.077 mg | 5% |
| Folate | 11 µg | 11 µg | 3% |
| Vitamin B12 | 0.7 µg | 0.7 µg | 29% |
| Pantothenic acid | 0.089 mg | 0.089 mg | 2% |
| Choline | 23.6 mg | 23.6 mg | 4% |
| Minerals | |||
| Calcium | 25 mg | 25 mg | 2% |
| Iron | 0.48 mg | 0.48 mg | 3% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 51 mg | 51 mg | 4% |
| Potassium | 143 mg | 143 mg | 3% |
| Sodium | 53 mg | 53 mg | 2% |
| Zinc | 0.34 mg | 0.34 mg | 3% |
| Selenium | 4.8 µg | 4.8 µg | 9% |
| Copper | 0.21 mg | 0.21 mg | 23% |
Source: USDA FoodData Central — Soymilk, chocolate, unfortified
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat chocolate soy milk?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Chocolate Soy Milk is a commonly used food in everyday diets worldwide.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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