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Nutritional Density
Food guide

Star Anise

The star-shaped spice behind pho and five-spice; USDA anise seed is the closest SR Legacy analogue.

Plant-Based
Star Anise, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of star anise for fair comparison. Typical serving: 1 g — 3 kcal per 1 g serving.

Nutrition information for Star Anise
NutrientPer 100 gPer serving (1 g)Per 100 kcal
Energy300 kcal3 kcal100 kcal
Protein20 g0.2 g6.7 g
Carbohydrate50 g0.5 g16.7 g
Fat20 g0.2 g6.7 g
Fibre10 g0.1 g3.3 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of star anise, with a typical serving and FDA Daily Value for adults.

Micronutrients for Star Anise
NutrientPer 100 gPer serving (1 g)% DV
Vitamins
Vitamin A16 µg0.16 µg2%
Vitamin C21 mg0.21 mg23%
Vitamin D0 µg0 µg0%
Thiamin0.34 mg0.003 mg28%
Riboflavin0.29 mg0.003 mg22%
Niacin3.1 mg0.031 mg19%
Vitamin B60.65 mg0.007 mg38%
Folate10 µg0.1 µg3%
Vitamin B120 µg0 µg0%
Pantothenic acid0.8 mg0.008 mg16%
Minerals
Calcium646 mg6.5 mg50%
Iron37 mg0.37 mg206%
Magnesium170 mg1.7 mg40%
Phosphorus440 mg4.4 mg35%
Potassium1441 mg14.4 mg31%
Sodium16 mg0.16 mg<1%
Zinc5.3 mg0.053 mg48%
Selenium5 µg0.05 µg9%
Copper0.91 mg0.009 mg101%
Manganese2.3 mg0.023 mg100%

Source: USDA FoodData Central — Spices, anise seed

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat star anise?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • The star-shaped spice behind pho and five-spice; USDA anise seed is the closest SR Legacy analogue.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Pork, Broth, Cinnamon.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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