Taco Shell
Taco Shell is a staple grain, bread or cereal that supplies everyday energy.

Nutrition per 100 g
Standardised to 100 g of taco shell for fair comparison. Typical serving: 50 g — 238 kcal per 50 g serving.
| Nutrient | Per 100 g | Per serving (50 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 476 kcal | 238 kcal | 100 kcal |
| Protein | 6.4 g | 3.2 g | 1.3 g |
| Carbohydrate | 63.6 g | 31.8 g | 13.4 g |
| Fat | 21.8 g | 10.9 g | 4.6 g |
| Fibre | 6.8 g | 3.4 g | 1.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of taco shell, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (50 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 1 µg | 0.5 µg | <1% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.69 mg | 0.35 mg | 5% |
| Vitamin K | 8.6 µg | 4.3 µg | 7% |
| Thiamin | 0.22 mg | 0.11 mg | 18% |
| Riboflavin | 0.08 mg | 0.04 mg | 6% |
| Niacin | 1.9 mg | 0.95 mg | 12% |
| Vitamin B6 | 0.2 mg | 0.1 mg | 12% |
| Folate | 85 µg | 42.5 µg | 21% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Choline | 29.9 mg | 15 mg | 5% |
| Minerals | |||
| Calcium | 100 mg | 50 mg | 8% |
| Iron | 1.6 mg | 0.8 mg | 9% |
| Magnesium | 83 mg | 41.5 mg | 20% |
| Phosphorus | 233 mg | 117 mg | 19% |
| Potassium | 231 mg | 116 mg | 5% |
| Sodium | 324 mg | 162 mg | 14% |
| Zinc | 1.6 mg | 0.8 mg | 15% |
| Selenium | 4.8 µg | 2.4 µg | 9% |
| Copper | 0.11 mg | 0.055 mg | 12% |
| Manganese | 0.56 mg | 0.28 mg | 24% |
Source: USDA FoodData Central — Taco shells, baked
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat taco shell?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Taco Shell is a staple grain, bread or cereal that supplies everyday energy.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Beans, Eggs, Vegetables.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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