Tuna in Oil
Tuna in Oil is a widely eaten fish or shellfish, usually served with grain or vegetables.
Nutrition per 100 g
Standardised to 100 g of tuna in oil for fair comparison. Typical serving: 100 g — 198 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 198 kcal | 198 kcal | 100 kcal |
| Protein | 29.1 g | 29.1 g | 14.7 g |
| Carbohydrate | 0 g | 0 g | 0 g |
| Fat | 8.2 g | 8.2 g | 4.1 g |
| Fibre | 0 g | 0 g | 0 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of tuna in oil, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 23 µg | 23 µg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 6.7 µg | 6.7 µg | 34% |
| Vitamin E | 0.87 mg | 0.87 mg | 6% |
| Vitamin K | 44 µg | 44 µg | 37% |
| Thiamin | 0.038 mg | 0.038 mg | 3% |
| Riboflavin | 0.12 mg | 0.12 mg | 9% |
| Niacin | 12.4 mg | 12.4 mg | 78% |
| Vitamin B6 | 0.11 mg | 0.11 mg | 6% |
| Folate | 5 µg | 5 µg | 1% |
| Vitamin B12 | 2.2 µg | 2.2 µg | 92% |
| Pantothenic acid | 0.37 mg | 0.37 mg | 7% |
| Choline | 29.3 mg | 29.3 mg | 5% |
| Minerals | |||
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 1.4 mg | 1.4 mg | 8% |
| Magnesium | 31 mg | 31 mg | 7% |
| Phosphorus | 311 mg | 311 mg | 25% |
| Potassium | 207 mg | 207 mg | 4% |
| Sodium | 416 mg | 416 mg | 18% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Selenium | 76 µg | 76 µg | 138% |
| Copper | 0.071 mg | 0.071 mg | 8% |
| Manganese | 0.015 mg | 0.015 mg | <1% |
Source: USDA FoodData Central — Fish, tuna, light, canned in oil, drained solids
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat tuna in oil?
- A concentrated protein food for the calories it costs.
- Tuna in Oil is a widely eaten fish or shellfish, usually served with grain or vegetables.
How to include it
- Cook to a safe temperature and serve with vegetables or a whole grain.
- Typical pairing ideas: Rice, Vegetables, Lemon.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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