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Nutritional Density
Food guide

Turmeric

The golden rhizome behind curry's colour, rich in curcumin.

Plant-Based
Turmeric, a nutrient-dense plant-based food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of turmeric for fair comparison. Typical serving: 1 tsp ground (3 g) — 9 kcal per 3 g serving.

Nutrition information for Turmeric
NutrientPer 100 gPer serving (3 g)Per 100 kcal
Energy300 kcal9 kcal100 kcal
Protein10 g0.3 g3.3 g
Carbohydrate66.7 g2 g22.2 g
Fat3.3 g0.1 g1.1 g
Fibre23.3 g0.7 g7.8 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of turmeric, with a typical serving and FDA Daily Value for adults.

Micronutrients for Turmeric
NutrientPer 100 gPer serving (3 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0.7 mg0.021 mg<1%
Vitamin D0 µg0 µg0%
Vitamin E4.4 mg0.13 mg29%
Vitamin K13.4 µg0.4 µg11%
Thiamin0.058 mg0.002 mg5%
Riboflavin0.15 mg0.005 mg12%
Niacin1.4 mg0.042 mg9%
Vitamin B60.11 mg0.003 mg6%
Folate20 µg0.6 µg5%
Vitamin B120 µg0 µg0%
Pantothenic acid0.54 mg0.016 mg11%
Choline49.2 mg1.5 mg9%
Minerals
Calcium168 mg5 mg13%
Iron55 mg1.7 mg306%
Magnesium208 mg6.2 mg50%
Phosphorus299 mg9 mg24%
Potassium2080 mg62.4 mg44%
Sodium27 mg0.81 mg1%
Zinc4.5 mg0.14 mg41%
Selenium6.2 µg0.19 µg11%
Copper1.3 mg0.039 mg144%
Manganese19.8 mg0.59 mg861%

Source: USDA FoodData Central — Spices, turmeric, ground

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat turmeric?

  • Curcumin is among the most studied plant compounds.
  • Adds colour and depth without salt.

How to include it

  • Always add a pinch of black pepper.
  • Bloom in oil at the start of cooking.

Things to consider

  • Curcumin is poorly absorbed unless paired with black pepper and fat.
  • High-dose supplements can affect the liver in rare cases.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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