Vegetable Juice
Vegetable Juice is a commonly used food in everyday diets worldwide.

Nutrition per 100 g
Standardised to 100 g of vegetable juice for fair comparison. Typical serving: 200 g — 44 kcal per 200 g serving.
| Nutrient | Per 100 g | Per serving (200 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 22 kcal | 44 kcal | 100 kcal |
| Protein | 1 g | 1.9 g | 4.3 g |
| Carbohydrate | 3.9 g | 7.7 g | 17.5 g |
| Fat | 0.3 g | 0.6 g | 1.4 g |
| Fibre | 0.5 g | 1 g | 2.3 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of vegetable juice, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (200 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 35 µg | 70 µg | 4% |
| Vitamin C | 54.3 mg | 109 mg | 60% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 1 mg | 2 mg | 7% |
| Vitamin K | 6.1 µg | 12.2 µg | 5% |
| Thiamin | 0.05 mg | 0.1 mg | 4% |
| Riboflavin | 0.033 mg | 0.066 mg | 3% |
| Niacin | 0.72 mg | 1.4 mg | 5% |
| Vitamin B6 | 0.071 mg | 0.14 mg | 4% |
| Folate | 21 µg | 42 µg | 5% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 0.25 mg | 0.5 mg | 5% |
| Choline | 8.1 mg | 16.2 mg | 1% |
| Minerals | |||
| Calcium | 14 mg | 28 mg | 1% |
| Iron | 0.28 mg | 0.56 mg | 2% |
| Magnesium | 11 mg | 22 mg | 3% |
| Phosphorus | 19 mg | 38 mg | 2% |
| Potassium | 185 mg | 370 mg | 4% |
| Sodium | 169 mg | 338 mg | 7% |
| Zinc | 0.12 mg | 0.24 mg | 1% |
| Selenium | 0.2 µg | 0.4 µg | <1% |
| Copper | 0.068 mg | 0.14 mg | 8% |
| Manganese | 0.08 mg | 0.16 mg | 3% |
Source: USDA FoodData Central — Vegetable juice cocktail, canned
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat vegetable juice?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Vegetable Juice is a commonly used food in everyday diets worldwide.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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- kcal
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- protein
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Tomato
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Potato, boiled
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