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Nutritional Density
Food guide

Balsamic Vinegar

Aged grape must vinegar, sweet-sour and intensely flavoured.

Fermented
Balsamic Vinegar, a nutrient-dense fermented food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of balsamic vinegar for fair comparison. Typical serving: 1 tbsp (16 g) — 14 kcal per 16 g serving.

Nutrition information for Balsamic Vinegar
NutrientPer 100 gPer serving (16 g)Per 100 kcal
Energy88 kcal14 kcal100 kcal
Protein0.6 g0.1 g0.7 g
Carbohydrate16.9 g2.7 g19.3 g
Fat0 g0 g0 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of balsamic vinegar, with a typical serving and FDA Daily Value for adults.

Micronutrients for Balsamic Vinegar
NutrientPer 100 gPer serving (16 g)% DV
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C0 mg0 mg0%
Minerals
Calcium27 mg4.3 mg2%
Iron0.72 mg0.12 mg4%
Magnesium12 mg1.9 mg3%
Phosphorus19 mg3 mg2%
Potassium112 mg17.9 mg2%
Sodium23 mg3.7 mg1%
Zinc0.08 mg0.013 mg<1%
Copper0.026 mg0.004 mg3%
Manganese0.13 mg0.021 mg6%

Source: USDA FoodData Central — Vinegar, balsamic

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat balsamic vinegar?

  • Adds sweetness and acidity without oil or salt.
  • A little dresses a whole salad.

How to include it

  • Whisk with olive oil for a two-ingredient dressing.
  • Reduce briefly to drizzle over roasted vegetables.

Things to consider

  • Contains natural sugars, unlike plain vinegar.
  • Cheap 'glazes' add caramel and sugar.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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