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Nutritional Density
Food guide

Wonton Wrapper

Wonton Wrapper is a staple grain, bread or cereal that supplies everyday energy.

Whole GrainsPlant-Based
Wonton Wrapper, a nutrient-dense whole grains food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of wonton wrapper for fair comparison. Typical serving: 100 g — 291 kcal per 100 g serving.

Nutrition information for Wonton Wrapper
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy291 kcal291 kcal100 kcal
Protein9.8 g9.8 g3.4 g
Carbohydrate57.9 g57.9 g19.9 g
Fat1.5 g1.5 g0.5 g
Fibre1.8 g1.8 g0.6 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of wonton wrapper, with a typical serving and FDA Daily Value for adults.

Micronutrients for Wonton Wrapper
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin A4 µg4 µg<1%
Vitamin C0 mg0 mg0%
Thiamin0.52 mg0.52 mg43%
Riboflavin0.38 mg0.38 mg29%
Niacin5.4 mg5.4 mg34%
Vitamin B60.03 mg0.03 mg2%
Folate134 µg134 µg34%
Vitamin B120.02 µg0.02 µg<1%
Pantothenic acid0.025 mg0.025 mg<1%
Minerals
Calcium47 mg47 mg4%
Iron3.4 mg3.4 mg19%
Magnesium20 mg20 mg5%
Phosphorus81 mg81 mg6%
Potassium82 mg82 mg2%
Sodium572 mg572 mg25%
Zinc0.71 mg0.71 mg6%
Selenium28.2 µg28.2 µg51%
Copper0.15 mg0.15 mg17%
Manganese0.64 mg0.64 mg28%

Source: USDA FoodData Central — Wonton wrappers (includes egg roll wrappers)

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat wonton wrapper?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Wonton Wrapper is a staple grain, bread or cereal that supplies everyday energy.

How to include it

  • Use in the usual way for this food, and keep an eye on the stated serving.
  • Typical pairing ideas: Beans, Eggs, Vegetables.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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