Dinner

Bibimbap

Name: Bibimbap
Cuisine: Korean
Ingredients: 3/4 cup soy sauce; 6 tablespoons toasted sesame oil; 4 tablespoons light brown sugar; 1 pound ground turkey, beef, or pork; 2 tablespoons vegetable oil; 4 large eggs; 2 cups cooked rice (Chinese takeout works well); Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw; Toasted sesame seeds

A Korean chicken recipe built around soy sauce, light brown sugar, pound ground turkey.

KoreanChickenNon-VegetarianHigh Fibre

Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.

Bibimbap plated on an off-white linen surface

Cuisine: Korean

Ingredients

3/4 cup soy sauce
6 tablespoons toasted sesame oil
4 tablespoons light brown sugar
1 pound ground turkey, beef, or pork
2 tablespoons vegetable oil
4 large eggs
2 cups cooked rice (Chinese takeout works well)
Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw
Toasted sesame seeds

Nutrition not verified

This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.

Method

1 Mix together the first three ingredients; set aside.
2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.