Dinner

Tandoori-Style Grilled Meat or Shrimp

Name: Tandoori-Style Grilled Meat or Shrimp
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1 bunch cilantro, stems removed; 6 garlic cloves, peeled; 1 3-inch piece fresh ginger, peeled and cut into chunks; 1/2 medium onion, peeled and cut into chunks; 3 tablespoons garam masala; Juice of 3 large limes; Salt and pepper to taste; 2 pounds lamb chops; chicken breasts (cut into 1-inch pieces); or shrimp (peeled and deveined)

A Indian seafood recipe built around plain yogurt, bunch cilantro, garlic cloves.

IndianSeafoodNon-Vegetarian

Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.

Tandoori-Style Grilled Meat or Shrimp plated on an off-white linen surface

Cuisine: Indian

Ingredients

1 cup plain yogurt
1 bunch cilantro, stems removed
6 garlic cloves, peeled
1 3-inch piece fresh ginger, peeled and cut into chunks
1/2 medium onion, peeled and cut into chunks
3 tablespoons garam masala
Juice of 3 large limes
Salt and pepper to taste
2 pounds lamb chops
chicken breasts (cut into 1-inch pieces)
or shrimp (peeled and deveined)

Nutrition not verified

This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.

Method

1 In a blender, puree the first 8 ingredients until they form a paste.
2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

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