Lunch

Thai Celery Salad with Peanuts

Name: Thai Celery Salad with Peanuts
Cuisine: Southeast Asian
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 2 teaspoons fish sauce; 6 celery stalks, thinly sliced on a diagonal; 3 thinly sliced scallions; 1 thinly sliced red chile, such as Fresno; 1 cup fresh cilantro leaves with tender stems; 1/4 cup chopped roasted; salted peanuts

A Southeast Asian vegetarian recipe built around fresh lime juice, fish sauce, celery stalks.

Southeast AsianVegetarianHigh Fibre

Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.

Thai Celery Salad with Peanuts plated on an off-white linen surface

Cuisine: Southeast Asian

Ingredients

3 tablespoons vegetable oil
2 tablespoons fresh lime juice
2 teaspoons fish sauce
6 celery stalks, thinly sliced on a diagonal
3 thinly sliced scallions
1 thinly sliced red chile, such as Fresno
1 cup fresh cilantro leaves with tender stems
1/4 cup chopped roasted
salted peanuts

Nutrition not verified

This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.

Method

Whisk together 3 tablespoons vegetable oil, 2 tablespoons fresh lime juice, and 2 teaspoons fish sauce. Toss with 6 celery stalks, thinly sliced on a diagonal, 3 thinly sliced scallions, 1 thinly sliced red chile, such as Fresno, 1 cup fresh cilantro leaves with tender stems, and 1/4 cup chopped roasted, salted peanuts.