Dinner

Yogurt and Spice Roasted Salmon

Name: Yogurt and Spice Roasted Salmon
Cuisine: Middle Eastern
Ingredients: 500g skinless salmon fillet, cut into 4cm cubes; 4 tablespoons Greek yogurt; 1 tablespoon garlic granules; 1 heaped tablespoon rose harissa; 1 teaspoon ground turmeric; 1 teaspoon paprika; Finely grated zest of 1 unwaxed lime and a good squeeze of juice; 1 teaspoon olive oil; Generous amount of Maldon sea salt flakes and freshly ground black pepper; Tortilla wraps; Sliced tomatoes; Finely sliced onion; Coriander leaves; Greek yogurt

A Middle Eastern seafood recipe built around skinless salmon fillet, Greek yogurt, garlic granules.

Middle EasternSeafoodNon-Vegetarian

Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.

Yogurt and Spice Roasted Salmon plated on an off-white linen surface

Cuisine: Middle Eastern

Ingredients

500g skinless salmon fillet, cut into 4cm cubes
4 tablespoons Greek yogurt
1 tablespoon garlic granules
1 heaped tablespoon rose harissa
1 teaspoon ground turmeric
1 teaspoon paprika
Finely grated zest of 1 unwaxed lime and a good squeeze of juice
1 teaspoon olive oil
Generous amount of Maldon sea salt flakes and freshly ground black pepper
Tortilla wraps
Sliced tomatoes
Finely sliced onion
Coriander leaves
Greek yogurt

Nutrition not verified

This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.

Method

Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.