Food guide

Chicken Hot Dog

Chicken Hot Dog is a commonly eaten animal protein in many food cultures.

Meat & PoultryProtein-Rich

Chicken Hot Dog, a nutrient-dense meat & poultry food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of chicken hot dog for fair comparison. Typical serving: 100 g — 223 kcal per 100 g serving.

Nutrition information for Chicken Hot Dog
Nutrient	Per 100 g	Per serving (100 g)	Per 100 kcal
Energy	223 kcal	223 kcal	100 kcal
Protein	15.5 g	15.5 g	7 g
Carbohydrate	2.7 g	2.7 g	1.2 g
Fat	16.2 g	16.2 g	7.3 g
Fibre	0 g	0 g	0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of chicken hot dog, with a typical serving and FDA Daily Value for adults.

Micronutrients for Chicken Hot Dog
Nutrient	Per 100 g	Per serving (100 g)	% DV
Vitamins
Vitamin A	0 µg	0 µg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.53 µg	0.53 µg	3%
Vitamin E	0.22 mg	0.22 mg	1%
Vitamin K	0 µg	0 µg	0%
Thiamin	0.057 mg	0.057 mg	5%
Riboflavin	0.26 mg	0.26 mg	20%
Niacin	4.7 mg	4.7 mg	29%
Vitamin B6	0.32 mg	0.32 mg	19%
Folate	9 µg	9 µg	2%
Vitamin B12	0.54 µg	0.54 µg	23%
Pantothenic acid	1.1 mg	1.1 mg	22%
Choline	50.5 mg	50.5 mg	9%
Minerals
Calcium	74 mg	74 mg	6%
Iron	1.2 mg	1.2 mg	7%
Magnesium	20 mg	20 mg	5%
Phosphorus	162 mg	162 mg	13%
Potassium	202 mg	202 mg	4%
Sodium	1027 mg	1027 mg	45%
Zinc	1.1 mg	1.1 mg	10%
Selenium	23 µg	23 µg	42%
Copper	0.078 mg	0.078 mg	9%
Manganese	0.059 mg	0.059 mg	3%

Source: USDA FoodData Central — Frankfurter, chicken

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat chicken hot dog?

A concentrated protein food for the calories it costs.
Chicken Hot Dog is a commonly eaten animal protein in many food cultures.

How to include it

Cook to a safe temperature and serve with vegetables or a whole grain.
Typical pairing ideas: Rice, Vegetables, Lemon.

Things to consider

Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.