Vanilla Ice Cream
Regular vanilla ice cream: enjoyable in a measured scoop, high in added sugar and saturated fat.

Nutrition per 100 g
Standardised to 100 g of vanilla ice cream for fair comparison. Typical serving: 65 g — 135 kcal per 65 g serving.
| Nutrient | Per 100 g | Per serving (65 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 208 kcal | 135 kcal | 100 kcal |
| Protein | 3.5 g | 2.3 g | 1.7 g |
| Carbohydrate | 23.5 g | 15.3 g | 11.3 g |
| Fat | 11.1 g | 7.2 g | 5.3 g |
| Fibre | 0.8 g | 0.5 g | 0.4 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of vanilla ice cream, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (65 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 118 µg | 76.7 µg | 13% |
| Vitamin C | 0.6 mg | 0.39 mg | <1% |
| Vitamin D | 0.2 µg | 0.13 µg | 1% |
| Vitamin E | 0.3 mg | 0.2 mg | 2% |
| Vitamin K | 0.3 µg | 0.2 µg | <1% |
| Thiamin | 0.041 mg | 0.027 mg | 3% |
| Riboflavin | 0.24 mg | 0.16 mg | 18% |
| Niacin | 0.12 mg | 0.078 mg | <1% |
| Vitamin B6 | 0.048 mg | 0.031 mg | 3% |
| Folate | 5 µg | 3.3 µg | 1% |
| Vitamin B12 | 0.39 µg | 0.25 µg | 16% |
| Pantothenic acid | 0.58 mg | 0.38 mg | 12% |
| Choline | 26 mg | 16.9 mg | 5% |
| Minerals | |||
| Calcium | 128 mg | 83.2 mg | 10% |
| Iron | 0.09 mg | 0.059 mg | <1% |
| Magnesium | 14 mg | 9.1 mg | 3% |
| Phosphorus | 105 mg | 68.3 mg | 8% |
| Potassium | 199 mg | 129 mg | 4% |
| Sodium | 80 mg | 52 mg | 3% |
| Zinc | 0.69 mg | 0.45 mg | 6% |
| Selenium | 1.8 µg | 1.2 µg | 3% |
| Copper | 0.023 mg | 0.015 mg | 3% |
| Manganese | 0.008 mg | 0.005 mg | <1% |
Source: USDA FoodData Central — Ice creams, vanilla
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat vanilla ice cream?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Regular vanilla ice cream: enjoyable in a measured scoop, high in added sugar and saturated fat.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Berries, Banana, Coffee.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Frozen Yogurt
Soft-serve frozen yogurt, usually lower in fat than ice cream but still a sweetened dessert.
- kcal
- 159
- protein
- 4 g
- fibre
- 0 g
per 100 g · Typical serving: 80 g

Milk Chocolate
Milk chocolate is mostly sugar and milk fat; cocoa flavanols are lower than in dark bars.
- kcal
- 537
- protein
- 7.7 g
- fibre
- 3.3 g
per 100 g · Typical serving: 30 g

Heavy Cream
Cream with about 36% fat, used in small amounts for sauces and whipping rather than as a drink.
- kcal
- 340
- protein
- 2.7 g
- fibre
- 0 g
per 100 g · Typical serving: 15 g
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