Milk Chocolate
Milk chocolate is mostly sugar and milk fat; cocoa flavanols are lower than in dark bars.

Nutrition per 100 g
Standardised to 100 g of milk chocolate for fair comparison. Typical serving: 30 g — 161 kcal per 30 g serving.
| Nutrient | Per 100 g | Per serving (30 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 537 kcal | 161 kcal | 100 kcal |
| Protein | 7.7 g | 2.3 g | 1.4 g |
| Carbohydrate | 59.3 g | 17.8 g | 11.1 g |
| Fat | 29.7 g | 8.9 g | 5.5 g |
| Fibre | 3.3 g | 1 g | 0.6 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of milk chocolate, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (30 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 59 µg | 17.7 µg | 7% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 0.51 mg | 0.15 mg | 3% |
| Vitamin K | 5.7 µg | 1.7 µg | 5% |
| Thiamin | 0.11 mg | 0.033 mg | 9% |
| Riboflavin | 0.3 mg | 0.09 mg | 23% |
| Niacin | 0.39 mg | 0.12 mg | 2% |
| Vitamin B6 | 0.036 mg | 0.011 mg | 2% |
| Folate | 11 µg | 3.3 µg | 3% |
| Vitamin B12 | 0.75 µg | 0.23 µg | 31% |
| Pantothenic acid | 0.47 mg | 0.14 mg | 9% |
| Choline | 46.1 mg | 13.8 mg | 8% |
| Minerals | |||
| Calcium | 189 mg | 56.7 mg | 15% |
| Iron | 2.4 mg | 0.72 mg | 13% |
| Magnesium | 63 mg | 18.9 mg | 15% |
| Phosphorus | 208 mg | 62.4 mg | 17% |
| Potassium | 372 mg | 112 mg | 8% |
| Sodium | 79 mg | 23.7 mg | 3% |
| Zinc | 2.3 mg | 0.69 mg | 21% |
| Selenium | 4.5 µg | 1.4 µg | 8% |
| Copper | 0.49 mg | 0.15 mg | 54% |
| Manganese | 0.47 mg | 0.14 mg | 20% |
Source: USDA FoodData Central — Candies, milk chocolate
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat milk chocolate?
- A commonly eaten food that can sit in a balanced pattern when portions are honest.
- Milk chocolate is mostly sugar and milk fat; cocoa flavanols are lower than in dark bars.
How to include it
- Use as a protein side or in cooking rather than as a sweetened dessert.
- Typical pairing ideas: Coffee, Nuts, Strawberries.
Things to consider
- Easy to over-consume relative to hunger; treat as an occasional or measured item.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
Related foods

Dark Chocolate (85%)
A treat with genuine iron, magnesium and flavanols — at high cocoa percentages only.
- kcal
- 593
- protein
- 9.3 g
- fibre
- 11 g
per 100 g · Typical serving: 30 g at 85% cocoa

Cocoa Powder
Defatted cacao: one of the most polyphenol-rich foods per gram.
- kcal
- 230
- protein
- 20 g
- fibre
- 33 g
per 100 g · Typical serving: 10 g

White Chocolate
Cocoa butter, sugar and milk with no cocoa solids, so it lacks the flavanols of dark chocolate.
- kcal
- 540
- protein
- 6 g
- fibre
- 0.3 g
per 100 g · Typical serving: 30 g
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