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Nutritional Density
Food guide

Longan

The 'dragon eye' fruit, a smaller, more musky relative of the lychee.

FruitPlant-Based
Longan, a nutrient-dense fruit food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of longan for fair comparison. Typical serving: 100 g — 60 kcal per 100 g serving.

Nutrition information for Longan
NutrientPer 100 gPer serving (100 g)Per 100 kcal
Energy60 kcal60 kcal100 kcal
Protein1.3 g1.3 g2.2 g
Carbohydrate15.1 g15.1 g25.2 g
Fat0.1 g0.1 g0.2 g
Fibre1.1 g1.1 g1.8 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of longan, with a typical serving and FDA Daily Value for adults.

Micronutrients for Longan
NutrientPer 100 gPer serving (100 g)% DV
Vitamins
Vitamin C84 mg84 mg93%
Thiamin0.031 mg0.031 mg3%
Riboflavin0.14 mg0.14 mg11%
Niacin0.3 mg0.3 mg2%
Vitamin B120 µg0 µg0%
Minerals
Calcium1 mg1 mg<1%
Iron0.13 mg0.13 mg<1%
Magnesium10 mg10 mg2%
Phosphorus21 mg21 mg2%
Potassium266 mg266 mg6%
Sodium0 mg0 mg0%
Zinc0.05 mg0.05 mg<1%
Copper0.17 mg0.17 mg19%
Manganese0.052 mg0.052 mg2%

Source: USDA FoodData Central — Longans, raw

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat longan?

  • Very high vitamin C per 100 g.
  • Naturally sweet snack straight from the shell.

How to include it

  • Peel and eat fresh.
  • Simmer into light dessert soups.

Things to consider

  • Dried longan is far more concentrated in sugar.
  • Short season and often expensive.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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