Mixed Nuts
Mixed Nuts is a common fat, nut or seed food; portions add up quickly.

Nutrition per 100 g
Standardised to 100 g of mixed nuts for fair comparison. Typical serving: 100 g — 607 kcal per 100 g serving.
| Nutrient | Per 100 g | Per serving (100 g) | Per 100 kcal |
|---|---|---|---|
| Energy | 607 kcal | 607 kcal | 100 kcal |
| Protein | 20 g | 20 g | 3.3 g |
| Carbohydrate | 21 g | 21 g | 3.5 g |
| Fat | 54 g | 54 g | 8.9 g |
| Fibre | 7 g | 7 g | 1.2 g |
Figures are typical values and vary with variety, preparation and brand.
Micronutrients
Vitamins and minerals per 100 g of mixed nuts, with a typical serving and FDA Daily Value for adults.
| Nutrient | Per 100 g | Per serving (100 g) | % DV |
|---|---|---|---|
| Vitamins | |||
| Vitamin A | 0 µg | 0 µg | 0% |
| Vitamin C | 0.5 mg | 0.5 mg | <1% |
| Vitamin D | 0 µg | 0 µg | 0% |
| Vitamin E | 7.8 mg | 7.8 mg | 52% |
| Vitamin K | 5.7 µg | 5.7 µg | 5% |
| Thiamin | 0.19 mg | 0.19 mg | 16% |
| Riboflavin | 0.2 mg | 0.2 mg | 15% |
| Niacin | 7.7 mg | 7.7 mg | 48% |
| Vitamin B6 | 0.35 mg | 0.35 mg | 21% |
| Folate | 83 µg | 83 µg | 21% |
| Vitamin B12 | 0 µg | 0 µg | 0% |
| Pantothenic acid | 1.1 mg | 1.1 mg | 22% |
| Choline | 52 mg | 52 mg | 9% |
| Minerals | |||
| Calcium | 117 mg | 117 mg | 9% |
| Iron | 2.6 mg | 2.6 mg | 14% |
| Magnesium | 229 mg | 229 mg | 55% |
| Phosphorus | 456 mg | 456 mg | 36% |
| Potassium | 632 mg | 632 mg | 13% |
| Sodium | 5 mg | 5 mg | <1% |
| Zinc | 3.4 mg | 3.4 mg | 31% |
| Selenium | 33.9 µg | 33.9 µg | 62% |
| Copper | 0.91 mg | 0.91 mg | 101% |
| Manganese | 2 mg | 2 mg | 87% |
Source: USDA FoodData Central — Nuts, mixed nuts, oil roasted, with peanuts, without salt added
% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.
Why eat mixed nuts?
- A concentrated protein food for the calories it costs.
- Mixed Nuts is a common fat, nut or seed food; portions add up quickly.
How to include it
- Use in the usual way for this food, and keep an eye on the stated serving.
- Typical pairing ideas: Rice, Vegetables, Eggs.
Things to consider
- Preparation and added fat, salt or sugar change the numbers more than the raw food does.
Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.
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