Lunch

Asian Rice Noodle Salad

Name: Asian Rice Noodle Salad
Cuisine: International
Ingredients: 1 (8-ounce) box Asian brown rice (whole-grain) noodles; 1/4 cup soy sauce (preferably reduced-sodium); 1 tablespoon rice vinegar; 2 teaspoons fresh lime juice (from 1/2 lime); 2 teaspoons honey; 2 teaspoons toasted sesame oil; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 3/4 cup fresh cilantro leaves, chopped; 3/4 cup chopped salted, dry-roasted peanuts or cashews; 2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle); Red pepper flakes (optional)

An everyday vegetarian recipe built around ounce) box Asian brown rice (whole-grain) noodles, soy sauce (preferably reduced-sodium), rice vinegar.

InternationalVegetarian

Recipe data: curated worldwide recipe dataset. Catalog image prepared for Nutritional Density.

Asian Rice Noodle Salad plated on an off-white linen surface

Cuisine: International

Ingredients

1 (8-ounce) box Asian brown rice (whole-grain) noodles
1/4 cup soy sauce (preferably reduced-sodium)
1 tablespoon rice vinegar
2 teaspoons fresh lime juice (from 1/2 lime)
2 teaspoons honey
2 teaspoons toasted sesame oil
1 teaspoon minced fresh ginger
1 garlic clove, minced
3/4 cup fresh cilantro leaves, chopped
3/4 cup chopped salted, dry-roasted peanuts or cashews
2 1/2 cups coleslaw mix (shredded green and red cabbage plus carrots, found in the produce aisle)
Red pepper flakes (optional)

Nutrition not verified

This source recipe does not include reliable per-serving nutrition, so we do not estimate or invent it.

Method

Cook the noodles according to the package directions. Drain and set aside in a large bowl to cool (a few minutes in the freezer can help!). Cut the noodles up a bit with kitchen shears or a knife to make them easier to toss.
In a small bowl, whisk together the soy sauce, vinegar, lime juice, honey, sesame oil, ginger, and garlic.
Add the sauce, cilantro, peanuts, and slaw mix to the bowl with the noodles and toss until well combined. If desired, sprinkle in red pepper flakes to taste. Serve at room temperature or refrigerate for later.