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Nutritional Density
Food guide

Caviar

Salted sturgeon or similar roe, eaten in teaspoon amounts; sodium and cholesterol are high per gram.

Seafood
Caviar, a nutrient-dense seafood food, photographed on a plain linen surface

Nutrition per 100 g

Standardised to 100 g of caviar for fair comparison. Typical serving: 16 g — 42 kcal per 16 g serving.

Nutrition information for Caviar
NutrientPer 100 gPer serving (16 g)Per 100 kcal
Energy263 kcal42 kcal100 kcal
Protein24.4 g3.9 g9.3 g
Carbohydrate3.8 g0.6 g1.4 g
Fat18.1 g2.9 g6.9 g
Fibre0 g0 g0 g

Figures are typical values and vary with variety, preparation and brand.

Micronutrients

Vitamins and minerals per 100 g of caviar, with a typical serving and FDA Daily Value for adults.

Micronutrients for Caviar
NutrientPer 100 gPer serving (16 g)% DV
Vitamins
Vitamin A271 µg43.4 µg30%
Vitamin C0 mg0 mg0%
Vitamin D2.9 µg0.46 µg14%
Vitamin E1.9 mg0.3 mg13%
Vitamin K0.6 µg0.096 µg<1%
Thiamin0.19 mg0.03 mg16%
Riboflavin0.62 mg0.099 mg48%
Niacin0.12 mg0.019 mg<1%
Vitamin B60.32 mg0.051 mg19%
Folate50 µg8 µg13%
Vitamin B1220 µg3.2 µg833%
Pantothenic acid3.5 mg0.56 mg70%
Choline491 mg78.6 mg89%
Minerals
Calcium275 mg44 mg21%
Iron11.9 mg1.9 mg66%
Magnesium300 mg48 mg71%
Phosphorus356 mg57 mg28%
Potassium181 mg29 mg4%
Sodium1500 mg240 mg65%
Zinc0.95 mg0.15 mg9%
Selenium65.5 µg10.5 µg119%
Copper0.11 mg0.018 mg12%
Manganese0.05 mg0.008 mg2%

Source: USDA FoodData Central — Fish, caviar, black and red, granular

% DV uses FDA Daily Values for adults. Nutrients that USDA does not report for this entry are omitted. Values vary with variety, preparation and brand.

Why eat caviar?

  • A commonly eaten food that can sit in a balanced pattern when portions are honest.
  • Salted sturgeon or similar roe, eaten in teaspoon amounts; sodium and cholesterol are high per gram.

How to include it

  • Cook to a safe temperature and serve with vegetables or a whole grain.
  • Typical pairing ideas: Blini, Sour cream, Eggs.

Things to consider

  • Preparation and added fat, salt or sugar change the numbers more than the raw food does.

Educational content. This article is for general information and is not medical advice. Speak to a qualified health professional about your individual circumstances.

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